醇酚

Chicken meal, brown rice, rice, corn, corn gluten meal, chicken fat, chicken, natural chicken flavor, pea fiber, rice flour, rice hulls, wheat gluten, dried beet pulp, soya oil, sodium silico aluminate, dried brewers yeast, fructo-oligosaccharides, anchovy oil (source of EPA/DHA), calcium sulfate, salt, potassium chloride, dried egg product, choline chloride, DL-methionine, taurine, Vitamins [DL-alpha tocopherol acetate, L-ascorbyl-2-polyphosphate, niacin supplement, biotin, riboflavin (vitamin B2) supplement, D-calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), folic acid, vitamin B12 supplement, vitamin D3 supplement], sodium tripolyphosphate, tea, Trace Minerals , L-Carnitine, preserved with natural mixed tocopherols and citric acid, rosemary extract.

能看懂的最好，我用翻译软件翻译一下是这样的鸡肉粉，大米，鸡肉脂肪，玉米蛋白粉，鸡肉，玉米，天然鸡味，干蛋产品，干甜菜粕，干燥啤酒酵母，豆油，凤尾鱼油（来源的EPA / DHA的）， 1赖氨酸，纤维素粉，盐，氯化钾，钠硅铝酸盐，果糖低聚糖，干啤酒酵母提取物，氯化胆碱，牛磺酸，维生素[消旋-α生育酚醋酸酯， L -抗坏血酸- 2 -聚，生物素，烟酸的补充，核黄素（维生素B2 ）的补充， D -泛酸钙，盐酸吡哆醇（维生素B6 ），维生素A醋酸酯，维生素B1单（维生素B1 ），叶酸酸，维生素B12的补充，补充维生素D3 ] ，微量矿物，万寿菊提取物， L -肉碱，保存与自然混合生育酚和柠檬酸，迷迭香提取物

Result The results showed that its components were quite complex, and 89 organic compounds were identified. There were 72 kinds of oxygen-containing organic compounds which included esters, phenols, aethers, ketones and alcohols in the depolymerization product, small amounts of alkanes, alkenes, arenes, thiophenol and nitrogen-containing organic compounds were also detected, which showed that characteristics of the product with high oxygen content, low nitrogen and sulphur content.

结果］超临界乙醇解聚产物成分十分复杂，GC/MS分析鉴定出89种有机化合物，其中72种为含氧化合物，主要有酯、酚、醚、酮和醇等，还检测出少量烷烃、烯烃、芳烃、苯硫酚和含氮化合物，反映了解聚产物的高含氧量和低含氮硫量的特性。

By tracing the antifungal and antibacterial activities of the volatile oils, it is found that the major active site in fiuit oil of Litsea mollis is aldehydic fraction such as citral, the major active site in oil of Thymus quinquecostatus is phenolic fraction such as thymol and the major active site in ginger oil is high boiling-point terpenic constituents such as β-caryophyllene, eudesm-4 (14)-en-11-ol, et al.

通过抗菌活生追踪发现，毛叶木姜子果油的主要活性部位是醛类成分，如柠檬醛；地椒油的主要活性部位为酚类成分，如百里香酚；姜油的主要活性部位为"高沸点萜类组分"，如β-丁香烯、4（14）-桉叶油烯醇-11等。

By tracing the antifungal and antibacterial activities of the volatile oils, it is found that the major active site in fiuit oil of Litsea mollis is aldehydic fraction such as citral, the major active site in oil of Thymus quinquecostatus is phenolic fraction such as thymol and the major active site in ginger oil is high boiling-point terpenic constituents such as β-caryophyllene, eudesm-4 (14)-en-11-ol, et al.

通过抗菌活生追踪发现，毛叶木姜子果油的主要活性部位是醛类成分，如柠檬醛；地椒油的主要活性部位为酚类成分，如百里香酚；姜油的主要活性部位为&高沸点萜类组分&，如β-丁香烯、4（14）-桉叶油烯醇-11等。

Their chemical structures were characterizd on the basis of spectral and chemical evidences to be: Sarracenin (1), 2-methyl-5-hydroxy-7-O-ethyl caffeate chromome (2), Naringenin(3), 2-methyl-5, 7-dihydroxychromome (4), 2-methyl-6-hydroxyl-cinnamic acid methyl ester (5), eriodictyol (6), quercetin (7), Naringenin-7-O-β-D-glucoside( 8 ), eriodictyol-7-O-α-D-glucoside (9), quercetin-3-O-β-D-glucoside(10). In addition, one compound was abtained from the n-butanol frationk, which was finally identified as Morrosiside(11) by spectral and chemical evidences.

以波谱数据及其理化性质鉴定为：Sarracenin(1)，2-甲基-5-羟基-7-O-咖啡酸乙酯色原酮(2)，柚皮素(3)，2-甲基-5，7-二羟基色原酮(4)，2-甲基-6-羟基苯丙烯酸甲酯(5)，圣草酚(6)，槲皮素(7)，柚皮素-7-O-β-D-葡萄糖苷(Naringenin-7-O-β-D-glucoside)(8)，圣草酚-7-O-α-D-葡萄糖苷(eriodictyol-7-O-α-D-glucoside)(9)，槲皮素-3-O-β-D-葡萄糖苷(quercetin--3-O-β-D-glucoside)(10)；另外从正丁醇萃取部位分离得到1个化合物，以波谱数据和文献对照鉴定为：Morroniside(11)。

After 3 months storage, our result showed that (1) color a value of rose liqueur with sucrose treatment had a slower decreased than with fructose treatment,(2) the sample added with caffeic acid or ferulic acid or tea polyphenol showed no significant difference in the color, anthocyanins content, and antioxidant capacity during storage as compared to control, and (3) the total amount of volatile compounds of rose liqueur decreased gradually, however there was one ester volatile formed, hexadecanoic ethyl ester, during storage.

贮藏三个月发现，(1)以果糖勾兑者在储藏试验中，其红色度下降速度较以蔗糖处理者快，建议仍以非还原糖进行勾兑对日后酒液保存较易，且酒液最好能予以避光包装，以避免颜色品质的下降；(2)添加不同之多酚类化合物时发现，添加caffeic acid、ferulic acid和茶多酚对酒液色泽、花青素含量、以及抗氧化能力之降低速度与控制组并无显著性的差异。(3)酒液储藏三个月后，其香气高级醇均有减少之趋势；但有hexadecanoic acid， ethyl ester酯类出现。

Naphthyl ethyl ether is synthesized from β-naphthol and ethyl alcohol by using nanometer complex heteropoly acid as catalyst.

该反应的最佳条件是：在酚醇物质的量比为1∶3.5，催化剂用量为0.6 g/0.04 molβ-萘酚，反应时间的7 h，β-萘乙醚的收率可达65.81

Secondly, we established the method of HPLC to determine the content of liensinine in order to control the quality of phenol total base of plumula nelumbinis. With the method we compared three different solvent extraction, and the result showed alcohol-acid water-organic solvent was the best solvent extraction.

使用HPLC法对莲子心酚性总碱中的莲心碱进行质量控制，对三种莲子心酚性总碱的提取方法进行了对比，通过三种溶剂法对莲子心总碱进行提取的实验，结果表明，醇一酸水一有机溶剂提取法提取效率最高，总碱提取率达11.25%，莲心碱提取率为1.20%，此方法操作简便，溶媒易得。

With water-alcohol as solvent, 1-amino-2-naphthol-4-sulfonic acid was prepared from β-naphthol by nitrosotion, addition, and sulphonation.

摘 要：以β萘酚为原料，在水醇混合溶剂存在下，经亚硝化、加成、磺化制得 1 氨基 2 萘酚 4 磺酸，考察了原料配比、混合溶剂配比、反应时间、反应温度及过滤等因素对反应的影响，确定了优惠工艺条件。

According to the invention, the natural substances in question are selected from: hydroxy-cinnamic acids and the esters and depsides thereof; plant phenols which can be derived from hydroxy-cinnamic acids; polymers of hydroxy-cinnamic alcohols; other natural substances of plant origin which have anti-mutagenic and aromatising properties and are combined with anti-oxydant vitamins or with the precursors and/or derivatives thereof; and other anti-oxidant vitamins which are made to form complexes with eucaryotic cell cultures.

按照本发明，这些天然物质选自羟基肉桂酸及其酯和缩酚酸、可以由羟基肉桂酸衍生得到的植物酚、羟基肉桂醇的聚合物、具有抗诱变性和芳化性质的并且与维生素合用的其他植物源天然物质、以及与真核细胞培养物络合的其他抗氧化性维生素。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。