醇溶谷蛋白

The composition and structure of vital wheat gluten,which contains the glutenin and gliadin subunits ,were reviewed in great detail in the paper.

详细介绍了小麦面筋蛋白中麦谷蛋白和醇溶蛋白的亚基组成和结构，以及各亚基与面团品质的关系。

The composition and structure of vital wheat gluten ,which contains the gluten in and gliadin subunits,were reviewed in great detail in the paper.

详细介绍了小麦面筋蛋白中麦谷蛋白和醇溶蛋白的亚基组成和结构，以及各亚基与面团品质的关系。

The contents of gliadin, glutenin and globulin are observed to be more affected than those of albumin by potassium application.

施K处理对清蛋白影响小，对球蛋白、醇溶蛋白和谷蛋白影响大。

4The sequence of the four protein components content from high to low as follows: Globulin content is the highest all of them, the next is Glutelin content and Albumin content, Prolamine content is the lowest all of them.

四种蛋白质组分含量由高到低的排列顺序为：球蛋白、谷蛋白、清蛋白、醇溶蛋白；全蛋白含量及四种蛋白质组分含量在不同品种间存在较大差异。

The rice bran protein can be separated by GP-HPLC with AUC buffer solution. 40 gliadin components and 20 low-molecular weight glutenin subunit could be separated by HPCE with the buffer solution of alkaline sodium borate from wheat. Therefore the differences between varieties can be identified.

用AUC缓冲液和排阻色谱能有效分离米糠蛋白；用毛细管电泳和碱性硼酸钠缓冲液分离小麦蛋白，可得到40多个醇溶蛋白组分和20多个低分子量谷蛋白亚基，以此可鉴别品种差异。

The relaxation behaviour was measured for gluten protein and its subtractions,i.e.crude gliadin,soluble glutenin and gel protein from Hereward flour.

松弛实验用于测定从英国Hereward面粉中得到的面筋蛋白和它的亚组分：麦醇溶蛋白、麦谷蛋白以及胶蛋白的流变性质。

The highest lysine content of protein component was albumins, the next was glutelins, the lo west was hordein.

各组分中的赖氨酸，以盐溶蛋白中最高，谷蛋白中次之，醇溶蛋白中最低。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of gluten in and gliadin.

小麦谷朊粉又名活性面筋粉，富含麦谷蛋白、醇溶蛋白，是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The 57 kD precursor, 37-39 kD acidic subunit and 22-23 kD basic subunit of glutelin and the 13 kD prolamine could be showed clearly.

各种水稻能够显示清晰的蛋白组分条带主要有：谷蛋白37~39 kD酸性亚基、22~23 kD碱性亚基、谷蛋白57 kD前体多肽和13 kD醇溶蛋白多肽。

The difference in the above indices between chalky and non chalky milled rice in Zhaiyeqing 8 was not remarkable. Crude protein content of chalky milled rice in Zhaiyeqing 8 was significantly lower than that of non-chalky rice, hot there was not remarkable changes between chalky and non chalky milled rice in Gangyou 527. Glutelin content fell significantly, albumin, globulin, prolamine and lysine contents did not change remarkably in chalky milled rice compared with non chalky milled rice in the two varieties.

窄叶青8号垩白米与非垩白米的上述各指标间无显著差异窄叶青8号垩白米的粗蛋白含量显著低于非垩白米，而冈优527垩白米的粗蛋白含量与非垩白米相比无显著变化2个品种垩白米的清蛋白、球蛋白、醇溶蛋白、赖氨酸含量与非垩白米间无显著差异，但谷蛋白含量显著低于非垩白米。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。