醇溶谷蛋白

The structure and properties of gliadin and glutenin in the wheat gluten powder are summarized.

较全面的概述了谷朊粉中麦醇溶蛋白、麦谷蛋白的结构和性质，介绍了谷朊粉在工业和非工业领域的应用，提出了谷朊粉研究的方向，同时展望了谷朊粉在工业领域的发展前景。

Compared with high-yielding cultivation in wheat, the SHY cultivation could significantly increase the capacity and contents of wet gluten, protein, albumin, prolamin and glutelin. There were no significances in globulin content and the ratio of glutelin to prolamin between the SHY and CK.

与普通高产栽培相比，超高产小麦栽培可以显著增加籽粒的容重、湿面筋含量、粗蛋白质含量、清蛋白、醇溶蛋白和谷蛋白的含量，对球蛋白含量与谷醇比无显著影响。

Under two levels of earing fertilization (N0 and N2), compared with 25℃ treatment, heat stress (35℃) accelerated the grain filling and resulted in less grain weight, and also reduced the two glutelin subunits content of both fertilization treatments 12.1% and 5.7% respectively, and reduced the prolamin content of them 6.7% and 4.9% respectively. Simultaneously, the polypeptides above 57 kD was increased 18.8% and 11.7% respectively, and grain crude protein content was also increased 0.56% and 0.35% respectively.

在N0和N2两个穗肥水平下，35℃高温处理均提高了子粒灌浆速度，明显降低了子粒单粒重；35℃高温处理还使谷蛋白的两个亚基的含量较25℃处理分别降低12.1%和5.7%，使醇溶蛋白含量分别降低6.7%和4.9%，同时却使谷蛋白组分中57kD及以上多肽的积累分别增加18.8%和11.7%，且子粒的粗蛋白含量也分别增加0.56%和0.35%。

In its protein has the albumin,谷蛋白, mellowly dissolves theprotein, the amino acid and so on, always tonic which prolongs thelife by our country people achievement.

其蛋白质中有白蛋白、谷蛋白、醇溶蛋白、氨基酸等，历来被我国人民作为延年益寿的补品。

The seed proteins and amino acids of legume seeds such as red bean,mung bean,pea and broad bean were studied by using the modernbiochemical technique,and the differences of quality in these proteinswere compared.

为比较食用豆类种子蛋白的品质，我们对红小豆、绿豆、豌豆、蚕豆的种子蛋白含量及氨基酸组成进行了生化分析，并分别提取清蛋白、球蛋白、醇溶谷蛋白和谷蛋白，测定其蛋白质及氨基酸的含量。

Phylogenetic analysis indicated that the deduced amino-acid sequences of BH1-BH4 genes were more closely related to B-hordeins from cultivated barley (Hordeum vulgare L.) than to any other prolamins from wild barley and Aegilops tauschii.

系统分析表明：它们推断的氨基酸序列与栽培大麦中的B组醇溶蛋白具有较高的相关性，与野生大麦和山羊草属的醇溶谷蛋白相似性较低。

Protein content was the highest at high temperature x drought, and the lowest at optimum temperature x waterlogging.

在温度和水分逆境下，籽粒醇溶蛋白和谷蛋白的变化是导致蛋白质含量和谷／醇比差异的主要原因。

Protein ; Amino acid ; Albumin ; Globulin ; Glutelin ; Prolamine

蛋白质；氨基酸；清蛋白；球蛋白；醇溶谷蛋白；谷蛋白

A prolamine protein derived from corn,used in the manufacture of various plastics,coatings,and lacquer s.

玉米醇溶蛋白从玉米中提炼出的醇溶谷蛋白，用于制造各种的塑料、涂层和漆

Composition of low molecular weight glutenin subunits and gliadins were investigated with thirty common wheat cultivars which are widely grown in Shangdong province. In our study we used acid polyacrylamide gel electrophoresis and SDS-polyacrylamide gel electrophoresis, analysed Sedimentation test, Protein content, Mixing time, Stability, Max-resistance to extension, Farinograph Quality Number and Extensogram area of the 30 common wheats. They have close relationship with the technology properties of noodle wheat cultivars.

本研究通过酸性聚丙烯酰胺凝胶电泳和SDS-聚丙烯酰胺凝胶电泳，分析了30个山东省种植面积较大且具有部分代表性的普通小麦品种的低分子量麦谷蛋白亚基和醇溶蛋白组成，测定了30个品种的蛋白质含量、沉淀值、面团形成时间、稳定性、粉质评价值、最大拉伸阻力和拉伸曲线面积等面粉及面团主要品质性状，分析了低分子量谷蛋白亚基和醇溶蛋白组成与面条小麦品质性状的关系。

The concept of equivalent rotationally rigidity is offered and the formula of rotationally rigidity is obtained.

主要做了如下几个方面的工作：对伸臂位于顶部的单层框架—筒体模型进行分析，提出了等效转动约束的概念和转动约束刚度的表达式。

Male cats normally do not need aftercare with the exception of the night after the anesthetic.

男猫通常不需要善后除了晚上的麻醉。