酿造酒

The positive effects include invert of sugar into alcohol by yeast and invert of malic acid into lactic acid by lactobacillus etc.

摘 要：在整个葡萄酒的酿造生产过程中，不同的微生物起着不同的作用，酿酒酵母将糖转化成酒精，乳酸菌会将苹果酸转化成乳酸等，这些是正常的发酵过程；而醋酸菌会使葡萄酒发生酸败，产膜酵母会使葡萄酒起膜浑浊，霉菌会影响酒的风味等，这些是有害微生物的作用。

Kaoliang is to the people of Southern China and Taiwan what whisky is to the Scots, and Matsu is home to one of the finest Kaoliang distilleries.

高梁酒之於中国南部及台湾，就像威士忌之於苏格兰一样，而马祖便是最好的高粱酿造第之一。

Polynesian an alcoholic drink made from the aromatic roots of the kava shrub.

由卡瓦灌木芬芳的根酿造的酒。

Wine elaborated from a long maceration of the grape to obtain all its colour and aroma.

经过长时间的酝酿，使葡萄汁的芬芳和颜色达到极致，精心酿造成此酒。

Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar malt ose.

酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。

When I'm not doing that, I brew a little potato moonshine.

除此之外，我会用土豆酿造点私酒。

Only the "Yamada Nishiki" variety of rice – a superior strain grown in the region just north of Akashi – and only the choicest ingredients, often produced locally, are used in brewing its select sakes.

只有"山田锦米"——一种仅产在明石北部地区的上好大米——和本地生产的上等作物，才被用来酿造这种精选清酒。

In place of the bordeaux and burgundy of 30 years ago, today's wine drinker can choose a Chinese wine made with help from an Austrian who used to represent Robert Mondavi's California wines in Europe, or an Indian one fashioned by Bordeaux's most famous oenologist.

在30 年前波尔多葡萄酒和勃艮第葡萄酒的产地，如今的品酒者可以在一位曾代表加州罗伯特·蒙大维酒庄葡萄酒的奥地利人的帮助下，选择一款中国葡萄酒或者由波尔多最著名的酿造商生产的印度葡萄酒。

For almost 500 hundred years, port has been produced in Oporto by combining red wine and brandy, and about 70 years ago, white port was invented.

波酒有将近五万年的历史，由红酒和白兰地混合所酿造而成，而白色波特大约是在七十年前发明。

Quality wild grape wine with 11.6％ alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full－black wild grape over 90％ the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc.

摘 要：选用90％以上的全黑山葡萄为原料，干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料，经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了