酿造酒

The optimal conditions of production for red-jujube and honey health-care wine using the methods of soak-prepare and rice brewage were investigated in this article.

采用浸提调配法和纯粮酿造法制备红枣蜂蜜保健酒，对2种工艺进行研究，得到红枣最适热烫时间5min，发酵前糖度10%～15%，红枣取汁时红枣果肉与水的质量比为1：8，采用南阳酵母作为发酵菌株，接种量为3%～5%，发酵6d，可获得高质量的红枣蜂蜜保健酒。

Well, back in the 17th century, people discovered that wine made in Madeira actually improved as it sat in the sweltering cargo holds of ships that crossed the equator. Ever since, wine from Madeira has been heated in tanks at more than 100 degrees Fahrenheit to allow the sugars to caramelize.

因为17世纪时，人们发现马德拉地区酿造的葡萄酒存放在闷热的货舱运过赤道带后，口感会大为提升，从此，酿造商们便将马德拉葡萄酒放置于大罐中加热至 100 华氏度（37.7 摄氏度）以上，使酒中的糖分焦化。

Such techniques as barrel fermentation, proportion of new to old cooperage, lees stirring, and partial, complete, or prevention of malolactic fermentation generate controversy and lively discussion among winemakers.

诸如橡木桶发酵，在新旧橡木桶中的贮藏时间的比例，酒渣的搅拌，以及部分或完全亦或不进行品果酸乳酸发酵等这些葡萄酒酿造技术在葡萄酒酿造者中还是有较大的争论。

Xianpoguo lychee borne by the variety of millennium mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果荔枝，与法国杜比耐特葡萄酒研究所合作，依据不同的工艺，酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵，产品填补国内外市场空白。

Xianpoguo lychee borne by the variety of millennium-old mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Dry Red, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

设想&丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果&荔枝，与法国杜比耐特葡萄酒研究所合作，依据不同的工艺，酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵，产品填补国内外市场空白。

Xianpoguo lychee borne by the variety of millennium-old mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Dry Red, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

&丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果&荔枝，与法国杜比耐特葡萄酒研究所合作，依据不同的工艺，酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵，产品填补国内外市场空白。

All wine at Peel Estate is made on site in a colonial style, architect designed winery set in a magnificent Tuart tree dominated environment.

皮尔酒庄内所有的葡萄酒均在酒庄内以古法酿造，设计独特的酒庄被大片桉树环抱，与周围的大自然融为一体。

After starch and corn protein was extracted, corn skin and grit was used as materials for saccharifying koji and vinegar fermentation.

研究了以玉米提取淀粉和蛋白后获取的玉米皮渣为糖化曲制备原料和食醋酿造原料，采用边糖化边酒化、再醋化工艺，固态法酿造食醋。

A sparkling wine made the same way as Champagne with Pinot Blanc, Pinot Gris, Pinot Noir, Riesling or Chardonnay .

一种气泡酒与法国香槟的酿造法一样，用白皮诺、灰皮诺、黑皮诺、雷司令和霞多利酿造。

It's a selection from the 52 finest parcels in Valdobbiadene and commemorated another of Santa Margherita's great insights: making sparkling wine from Prosecco grapes using the Charmat method.

该酒酒标上标示&52&字样，有两大用意：一是该酒集中了52个产区葡萄的风味，二是纪念玛格丽从1952年开始酿造葡萄汽酒。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了