酿造酒

To cater for the tastes of young people, some vineyards also apply mechanical plucking, stainless barrel brewing which adds up essence to get different flagrance for different tastes.

为了迎合现代年轻人口味，也有许多酒庄采用机械采摘，不锈钢大桶陈酿，酿造过程添加香精以增加不同口味的香味，这类酒口感柔和无木桶味，香味浓郁，回味平淡，一般称之为流行酒，不能长期存放。

To cater for the tastes of young people, some vineyards also apply mechanical plucking, stainless barrel brewing which adds up essence to get different flagrance for different tastes. This kind of wine is of softness, without any wooden barrel flavor, dense fragrance, watery aftertaste, not suitable for long time storage, it is generally called "the fashion wine"

为了迎合现代年轻人口味，也有许多酒庄采用机械采摘，不锈钢大桶陈酿，酿造过程添加香精以增加不同口味的香味，这类酒口感柔和无木桶味，香味浓郁，回味平淡，一般称之为流行酒，不能长期存放。

Canada堪称the world's most famous ice wine-producing areas, while Milan Wineries Inc is a Canadian ice wine brewing plant one of the top five, has nearly a hundred years ago the ice wine production history.

加拿大堪称世界上最著名的冰酒产区，而Milan Wineries Inc是加拿大五大冰酒酿造厂之一，距今已有近百年的冰酒生产历史。

The international patent for invention developed by our company: pure-grain green high-yield spirits, self-fabricated series health spirits technique and equipment are the results of scientific progress, and experts of zymurgy and bioengineering at home and abroad have already earlier predicted and affirmed the advantages, significances and effects of modern pure-grain green high-yield alcohol and self-fabricated health spirits technique and equipment in market competition, for example," Spirits-making Industry" edited by Chen Shoupeng chiefly and "Spirits Technical Manual" compiled by Kang Mingguan all ranked modern pure-grain green health spirits as one of promising green natural alcohol drinks, when they addressed the past and future of alcohol and its drinks initially.

我公司自主开发研制的国际发明专利：纯粮绿色高产白酒、自酿系列保健酒技术及设备是科学进步的产物，国内外酿造学及生物工程学专家们早就预示和肯定了现代纯粮绿色高产酒精自酿保健酒技术及设备在市场竞争中的优势，以及它的意义和作用，如陈寿鹏先生主编的《白酒工业学》和康明官先生编著的《白酒工艺手册》，在其首篇论述酒精及其饮品的过去和未来时，都把现代纯粮绿色健康酒列为绿色天然酒精饮品未来发展的方向之一。

The wine Chateau Huadong-Parry is a true one , which carries out the complete process of wine making in one Chateau from planting , picking , pressing , yeasting , cellaring and bottling.

华东·百利酒庄葡萄酒，从种植、采摘、压榨、酿造、窖藏、装瓶都在同一个酒庄内完成，是真正的酒庄葡萄酒。

According to different practices, a series of lychee wines with different taste and style are brewed , such as DANLI Ice Wine, Fresh Wine, Dry White, Whis Strong Wine and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

&丹荔 DANLI &荔枝酒采用千年母树品种&仙婆果&荔枝，在太阳出来之前采摘荔枝，并在2小时内送到工厂清洗、杀菌，冷处理后去皮、去核榨汁，依据不同的工艺，酿造出丹荔冰酒、鲜酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒，含有人体所需的17种氨基酸和多种矿物质，既有高雅的品位，又有广东荔枝独特风格及千年荔枝文化内涵。

The company catch hold of the twenty-one opportunity of century immensity customers on kiss the cup of conception which looks uphold nature 、 in pursuit of civilization 、 preserve their health 、 aspire after health epoch tidal current, develop the neat Chinese traditional medicine wine of health care which could immunity accommodate and leave something effete------ YuanLi wine ; Be produced by pure savageness 、 No contaminative neat fresh creamery 、 Neat fresh "Naijiu"------ the lake of grassland "Naijiu"; The wine with

该公司抓住21世纪广大消费者在饮酒理念上朝着崇尚自然、追求文明、保健养生、渴望健康的时代潮流这一机遇，开发研制了具有免疫调节，延缓衰老的纯中药保健酒--------元力酒及元力养生酒；以纯天然、无污染的纯鲜牛奶、鲜马奶酿制的营养型酒--------草原湖奶酒；以高级营养品蜂王浆为溶媒的酒---------蜂王酒；以优质大红粮酿造的酒-------蒙旗老窖；共四大系列100多个品种。

The dark ruby-colored 2005 Napa Valley Cabernet Sauvignon resembles a classic Bordeaux both in aromatics and flavor. A rich bouquet of cinnamon, spice, licorice, graphite and caramel are followed by integrated layers of cherry, currant, fresh cream and balanced, sweet tannin, all of which contribute to a youthful, bright, multi-layered wine.

约瑟夫菲尔普斯酒园/纳柏谷约瑟夫菲尔普斯酒庄已经在纳帕谷地区屹立了近30年，专门生产品质优良、酒质醇厚、风格含蓄的葡萄酒，勋章红葡萄酒是采用波尔多传统勾兑工艺酿造的菲尔普斯家族特酿，该酒一直以来被评为世界上名副其实的最好的葡萄酒之一。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

On average only three times in a decade is the weather suitable for the declaration of a Vintage year and only a small handful of vineyards in the Alto Douro produce wines of the potential to become Vintage Port.

在十个年份中只有三个年份才符合酿造年份波特酒的气候条件，仅只有艾尔特杜罗地区的小部分葡萄园能酿造年份波特酒。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。