酿造酒

Traditional, low intervention winemaking techniques are employed with Plexus, allowing the wine to be approachable in its youth but also have great potential for improvement in the bottle, under good cellaring conditions, for at least 8-10 years.

John Duval期待这支酒有极好的平衡感与尾韵，让橡木桶香成为果香的点缀，而不是主角，另外也使用较为传统的方法来酿造，让他年轻便容易亲近。

Industry experts lead all of our lectures. The curriculum covers everything from viticulture, vinification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and ales.

来此授课的全部都是业内的专家，课程内容包括葡萄栽培、葡萄酒酿造、品酒技巧、藏酒、葡萄酒投资策略、菜单设计和葡萄酒、烈酒和啤酒的地区分析。

Have friends from afar, joy, we will welcome friends from all walks of life enjoyI plant brewed liquor, wine Cynomorium series.

有朋自远方来，不亦乐乎，我们将竭诚欢迎各界朋友品尝我厂酿造的纯粮白酒、锁阳系列酒。

The present study was engaged in the effect of fermentation and storage temperature on the formation of diacetyl during beer brewing.

本研究主要探讨在啤酒酿造过程中，於不同主酦酵温度与贮酒温度下对於丁二酮生成还原速率之影响。

These session bitters are not as strong and hoppy as an India Pale Ale would be in the USA although IPAs with modest gravities (below 1040o) have been brewed in Britain since at least the 1920s.

这些普通苦啤酒不像美国的印第安淡色啤酒有浓郁的酒花芳香，尽管在适度比重（1040o以下）便自20世纪20年代在英国酿造。

Traditionally, it was produced with husked rice and Baiqu as essentials through liquid fermentation and distillation.

台湾米酒是台湾岛固有的一种用大米酿造的蒸馏酒，与大陆南方诸省所产米酒的工艺有所不同。

This blend was made from a careful selection of Cabernet and Merlot wines, producing a wine with an exquisite and complex fruit aroma redolent of black cherries, enhanced by oaky notes.

这款复合酒由精选的赤霞珠和梅乐酿造，复合了樱桃等果香和夸张的橡木芳香。

Schizosaccharomyces pombe is widely used in fruit wine production because it could degrade malo-ethanolic fermentation.

粟酒裂殖酵母由于可降解苹果酸(malo-ethanolic fermentation)而被广泛应用于葡萄酒等果酒的酿造。

According to the data of German wine is introduced, using Beerenauslese is ice grape wine grapes of quality, the mature and infected the grape completely freezes your pythium when picking on melting down, and former squeezed.

根据德国葡萄酒学会的资料介绍，冰酒是采用具有Beerenauslese品质的葡萄酿造而成，那些过度成熟的、且已经感染贵腐霉的葡萄完全结冰的时候采摘下来，并且在融化前压榨。

This experiment takes the sweet potato leaf as the primary data, the white granulated sugar, and the corn syrup as the carbon source, and the active white liquor dry yeast as ferments the fluid , uses the liquid zymotechnics to brew the sweet potato leaf to incite the tonic , and discovers the most superior saccharification condition through the contrast experiment.

试验以红薯叶为主要原料，以白砂糖、玉米糖浆为碳源，以活性白酒干酵母为发酵液，采用液体发酵法酿造红薯叶滋补酒，并通过对比试验找出最优糖化条件：浸提温度80℃，浸提时间2h，加水比1：40。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。