酿造酒

You just can't make good wine unless you have good grapes, and the cultivation is just as important as the vinification.

因为，没有好的葡萄酒，就酿不出好酒。葡萄种植与葡萄酒酿造同样重要。

You will be exposed to all elements involved in the wine business including viticulture, vinification, and regional appellation laws.

课程内容囊括了葡萄酒行业所能涉及到的每个元素，包括葡萄种植、葡萄酒酿造及酒区等级规定。

The wine combines the best traditional winemaking with the latest vinification techniques.

此酒将传统工艺精华与现代酿造技术二者完美结合。

The claret wasa rare vintage,iea year when the grapes produced a claret of high quality.

这一年份的法国波尔多红葡萄酒是稀有的好酒(为所收葡萄质量好的年份酿造的)。

Delicato Family Vineyards is a family-owned winery with 85 years of experience in California winemaking and winegrowing.

得利卡多家族葡萄酒庄园是加利福尼亚州的一个拥有85年葡萄种植和葡萄酒酿造历史的家族酒庄。

Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family.

今天，在威迪家族第十四和十五代所有者的经营管理下，酒园更是加州葡萄种植和葡萄酒酿造的领导者。

When we tasted this wine, we were really amazed about its power and its balance. For us, this winemaker is one of the best discoveries of this year and we must say that we are the only importer in the world to reference him.

当我们品尝这款酒的时候，我们真的惊讶于它的力量与和谐，对于我们来说，这位葡萄酒酿造者是我们这年最好的一个发现，我们是世界上唯一介绍他的进口商。

The optimum brewing technology of the apple and pear complex wines was as follows: the ratio of the apple juice and pear juice was 2:1, the addition of SO2 40 rag/L, the sugar degree 20°Bx, the inoculation amount of yeasty 0.9 g/L, the initial fermentation temperature 20℃ and the fermentation time 10 d, the pest fermentation temperature 15-18℃ and the fermentation time 30 d.

苹果、梨复合酒的最佳酿造工艺为：苹果汁、梨汁的配比为2：1，SO2的添加量为40mg/L，可溶性固形物调至20°Bx，酵母菌的接种量为0.9g/L，前发酵温度为20℃，发酵10d，后发酵温度为15~18℃，发酵30d。

Chilean Malbec, when viticulture and winemaking and well synchronized, produces a style of wine very particular to Chile, being aromatically very lifted, red fruits and floral notes, with what initially appears to be a bright refreshing palate, but also has good strength and structure.

智利马贝克在气候合适、酿造得当的前提下可以产生出非常特别的仅属于智利的风味。这款酒不仅香味富有生命力，充满红水果的芳香，而且拥有丰富完美的构架。

The Brut Reserve Particuliere is a very likable drink, it has three years maturing in the wine cellar (way over the legal requirement of 15 months for champagne).

C：金棕榈是丽歌菲雅最奢华的一款香槟；年份香槟有着醉人的香气；半干香槟相对来说偏甜，在酿造过程中添加了糖浆；珍藏蓝标很容易入口，在酒窖里陈年三年（比传统的15个月的要求要多），作为开胃酒是很不错的选择。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。