酿造者

Inspection of organic acid : For adding 12% and 18% of Lycium barbarum LINNAEUS, the content of organic acid will increase by the extension of fermentation time; For the one which adding 23%, the content doesn't make big difference.

其有机酸的含量在添加12%，18%枸杞时，会随著酿造天数的延长而增加；而添加23%者含量差异不大。

In place of the bordeaux and burgundy of 30 years ago, today's wine drinker can choose a Chinese wine made with help from an Austrian who used to represent Robert Mondavi's California wines in Europe, or an Indian one fashioned by Bordeaux's most famous oenologist.

在30 年前波尔多葡萄酒和勃艮第葡萄酒的产地，如今的品酒者可以在一位曾代表加州罗伯特·蒙大维酒庄葡萄酒的奥地利人的帮助下，选择一款中国葡萄酒或者由波尔多最著名的酿造商生产的印度葡萄酒。

EPERNAY, France — For generations of French Champagne makers, the threat of calamity has been a constant companion, whether it is winter freezes or spring frosts, phylloxera parasites or Nazi occupiers.

对代代相传的法国香槟酿造业者而言，灾害的阴影始终挥之不去，包括冬天的冻害、春天的霜害、葡萄虱的虫害，以及纳粹占领者的人害。

In 2003, the wineries and wine growers in California developed "Code of Sustainable Winegrowing Practices". This code promotes farming and winemaking practices that are sensitive to the environment and responsive to the needs and interest of society in general.

2003年，加州的酒商和葡萄的栽培者制定了"可持续葡萄种植和葡萄酒酿造工艺代码"，这个规定耕作和酿造实践对环境非常的敏感，需要全社会对耕作和酿造工艺的关注。

The Pale Ale has been invented in London and all the brewers producing the best quality were from there.

淡色麦酒传到伦敦而且所有的酿造者都能造出最好质量的。

Color are present as golden and amber, taste sweet without any feeling of greasy. Besides, there are also many flovors such as almond, peach, apple and honey.

8℃以下自然结冰葡萄榨汁酿造，稀有，富含丰富的蜂蜜、桃子、苹果及多种果味，赋予品尝者特殊的甜美和幸福感！

Terry Theise is an unusually passionate and articulate importer of fine German and Austrian wine, and grower champagnes (those produced by the vine growers, rather than those who buy in grapes), into the US.

泰泽热情洋溢，且善于表达，他的业务是将德国与奥地利的优质葡萄酒和自酿香槟酒（即葡萄种植者自酿、而并非购买葡萄酿造的香槟）进口到美国。

As far as oxidation is was concerned, the major concern lied with the fatty acids in the system. The oxidation of most of the fatty acids was attributed to the activity of lipoxygenase in barley and malt although other oxidations also exist such as auto oxidation (non-enzymatic), hydroperoxide decomposition and so on. This enzyme is was partly responsible for the development of the 'stale','cardboardy' flavour in beer during storage, and has been a great concern for brewers and the brewing industry.

在制麦和糖化过程中，尽管存在酶的自氧化和氢过氧化物的降解等，但绝大部分脂肪酸的氧化则是由大麦和麦芽中的脂肪酸氧化酶引起的，该酶对于在啤酒存储过程中纸板味的出现起了部分作用，因此引起了酿造者和啤酒企业的极大重视。

Knowledge, the maker of the Wine, prepares it for me then

知识，酒的酿造者，你为我做好了准备

The quality of both red and white wine depends very much on the wine maker talent and on the quality of the grapes.

他的红酒和白酒的品质，根据酿造者的能力和葡萄的质量，各有差异。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。