酿造

We also drank the wine brewing their own farmers, acid sweet, good taste, during which we learned that the young donkey is a small tour of the inn owner Chen Xiao Zhu, Xiao Zhu said that the inn opened just enough money to meet day-to-day Consumption, Bar Street, Yangshuo has not managed so strict, there are tens of thousands of 10 months will be able to open a small hotel, joked her husband to let me open, I asked Xiao Zhu is not the Hen Men, Xiao Zhu said: a fast suffocated.

我们还喝了葡萄酒酿造自己的农民，酸甜，口感好，在这期间，我们了解到，年轻人驴是一个小巡回赛的客栈老板陈西澳朱肖朱说，酒店开业仅足够的资金来满足日常日常消费，酒吧街，阳朔没有如此严格的管理，还有数以万计的10个月将能够打开一个小酒店，开玩笑说她的丈夫，让我打开，我问张小珠不是母鸡男人，张小珠说：快窒息而死。

The results showed the optimal conditions of pectinase hydrolysis are amount of pectinase 0.127%,temperature 45.5 ℃,and time 3.3 h; The optimal technological parameters of alcoholic fermentation are amount of yeast 3%,temperature 28 ℃,and initial sugar content 16%; The optimal technological parameters of acetic fermentation are amount vinegar agarics 8%,temperature 32.5℃,...

以锦橙为原料研制锦橙果醋，并对锦橙果醋的酿造工艺参数等进行研究，研究结果表明，果胶酶水解的最佳条件为：加酶量0.127%、温度45.5℃、时间3.3h；酒精发酵的最优条件为：酵母接种量3%、温度28℃、初始糖度16%；醋酸发酵的最优条件为：醋母接种量8%、温度32.5℃、酒精度7%；澄清效果以壳聚糖添加量0.05%时为佳。

The public houseas we know it today, is really an invention of the 18th century. Before then, there were alehouses that sold beer brewed on the premises often by women, known as alewives or brewsters.

我们今天所知道的公共酒店是18世纪的发明，在那之前有卖啤酒的啤酒店，这些啤酒常常是由妇女们在店内酿造的，我们称她们为啤酒店女主人或者酿酒人。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

And build thy perfumed ambers up his hive

在蜂房酿造你芳香琥珀色蜜糖

Amici Cellars was born out of a belief that good wine and good friends make natural partners.

挚友酒窖的诞生来自于这样一个信念：美酒和好友是自然完美的组合。1991年，吉夫·翰逊和他的一群朋友们一起采集了几吨葡萄来酿造供他们自己喝的酒。

The Anno 1366 on the Stella Artois logo refers to the origin of brewing in the city of Leuven.

Stella Artois 商标上的&始于1366&年的标语可以追溯到鲁汶最早开始酿造啤酒的年代。

Self_circle aspirators in series Model TFXH are used to clean granule materials in flourmills,feed mills,medicine,oil mills,food and brew field.

TFXH系列循环风选器主要用于粮食储藏、面粉、饲料加工、医药、油脂、食品、酿造等行业的颗粒物料清理。

Selt-circle Aspirators in series Model TFXH are used to grain reserve and granule materials clearing in flourmills,feed mills,medicine,oil mills, food and brew.

TFXH系列循环风选取器主要用于粮食储藏、面粉、饮料加工、医药、油脂、食品、酿造等行业的颗粒物料清理。

Two sides of thirteen different kinds of representative barleys are scanned and their images are recorded.

对13个世界上典型的啤酒酿造用大麦品种的籽粒的背、腹两面进行扫描，获取其图像。

Singer Leona Lewis and former Led Zeppelin guitarist Jimmy Page emerged as the bus transformed into a grass-covered carnival float, and the pair combined for a rendition of "Whole Lotta Love".

歌手leona刘易斯和前率领的飞艇的吉他手吉米页出现巴士转化为基层所涵盖的嘉年华花车，和一双合并为一移交&整个lotta爱&。

This is Kate, and that's Erin.

这是凯特，那个是爱朗。