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酿造

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According to different practices, a series of lychee wines with different taste and style are brewed , such as DANLI Ice Wine, Fresh Wine, Dry White, Whis Strong Wine and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

&丹荔 DANLI &荔枝酒采用千年母树品种&仙婆果&荔枝,在太阳出来之前采摘荔枝,并在2小时内送到工厂清洗、杀菌,冷处理后去皮、去核榨汁,依据不同的工艺,酿造出丹荔冰酒、鲜酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒,含有人体所需的17种氨基酸和多种矿物质,既有高雅的品位,又有广东荔枝独特风格及千年荔枝文化内涵。

Xianpoguo lychee borne by the variety of millennium mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果荔枝,与法国杜比耐特葡萄酒研究所合作,依据不同的工艺,酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒,含有人体所需的17种氨基酸和多种矿物质,既有高雅的品位,又有广东荔枝独特风格及千年荔枝文化内涵,产品填补国内外市场空白。

Xianpoguo lychee borne by the variety of millennium-old mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Dry Red, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

设想&丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果&荔枝,与法国杜比耐特葡萄酒研究所合作,依据不同的工艺,酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒,含有人体所需的17种氨基酸和多种矿物质,既有高雅的品位,又有广东荔枝独特风格及千年荔枝文化内涵,产品填补国内外市场空白。

Xianpoguo lychee borne by the variety of millennium-old mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Dry Red, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body.

&丹荔 DANLI&荔枝酒采用千年母树品种&仙婆果&荔枝,与法国杜比耐特葡萄酒研究所合作,依据不同的工艺,酿造出高档荔枝冰酒、干白、威士烈酒、白兰地等不同口感、不同风格的系列荔枝酒,含有人体所需的17种氨基酸和多种矿物质,既有高雅的品位,又有广东荔枝独特风格及千年荔枝文化内涵,产品填补国内外市场空白。

Microbial deacidification is an important processing in modern winemaking.

微生物降酸是现代葡萄酒酿造工艺中重要环节之一。

Malolactic fermentationis a crucial procedure of deacidification in wine making.

苹果酸-乳酸发酵是不同葡萄酒酿造过程中至关重要的降酸步骤。

The process of wort used in beer brewing of different fermentation degree was studied, used feedstuff barley and degrease corn powder as raw material.

以饲料大麦为原料、脱脂玉米粉为辅料,研究了酶法生产不同发酵度啤酒酿造用大麦糖浆的生产工艺。

That includes the impro vements of deep ventilation koji-making tachniques, seperating microorganisms using U1trafiltration depurant, culture koji suing fluidized bed, successive culture liquid koji techniques, fixed cell techniques etc.

其中包括厚层通风制曲工艺的改进;超滤除菌技术,流化床固态培养成曲技术,连续培养技术,及固定化细胞技术在酱油酿造与研究中的应用。

The present study was engaged in the effect of fermentation and storage temperature on the formation of diacetyl during beer brewing.

本研究主要探讨在啤酒酿造过程中,於不同主酦酵温度与贮酒温度下对於丁二酮生成还原速率之影响。

In the study, physical and chemical mutagenesis and protoplast fusion technique were used to select strains with low-yielding diacetyl, acetaldehyde, total higher alcohols and other excellent characteristics.

本研究采用物理化学诱变和原生质体融合的方法,选育具有低产双乙酰、乙醛和总高级醇等优良特性的啤酒酿造酵母菌株。

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