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酿造

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Vinification: 36 hours of skin contact, and then fermented at 15℃ in 4000 liters oak cask with 100% malolactic fermentation.

葡萄酒酿造法:36小时的皮接触,然后在4000公升的橡木桶或不锈钢桶里发酵,温度控制在15°C,100%苹果乳酸发酵处理。

You will be exposed to all elements involved in the wine business including viticulture, vinification, and regional appellation laws.

课程内容囊括了葡萄酒行业所能涉及到的每个元素,包括葡萄种植、葡萄酒酿造及酒区等级规定。

Vinification: Dried grapes are destemmed and pressed in early February.

酿酒:晾干的葡萄大概在2月份开始榨汁酿造

Hasty because of the rapid vinification using carbonic maceration, especially used to get the nouveau wine in time on the market.

匆忙是因为运用了二氧化碳浸渍的迅速葡萄酒的酿造法,特别是帮助那些新近生产的葡萄酒可以准时在市场上销售(11月的第三个星期四)。

The Mediterranean climate, the soils of exception and the vinification methods allowed to obtain a fruity and elegant wine.

地中海气候,独特的土壤和酿造工艺使我们收获到了典雅的果味红酒

Vinification: 6 hours of skin contact in a C02 atmosphere, and then fermented at 14-16℃ and malolactic fermentation.

葡萄酒酿造法:在C02环境下进行表面处理6小时,然后在14-16°C温度条件下发酵,和苹果乳酸发酵处理。

Vinification: The alcoholic fermentation took place at controlled temperature of 22 癈 by selected native yeast from the domain.

酿造过程:在酒精发酵发生在控制温度22癈选定从域本地酵母进行。

The wine combines the best traditional winemaking with the latest vinification techniques.

此酒将传统工艺精华与现代酿造技术二者完美结合。

They also can encourage people to express a view, let a reader affect the method of him vinous style and brew.

他们也会鼓励人们发表看法,让读者影响自己葡萄酒的风格和酿造的方法。

The grape's tendency to develop high sugar but low acid can result in wines with neutral, merely vinous flavors and high alcohol.

该品种能够有较高的含糖量和较低的酸度,能够酿造品质不错的,有酒香的,酒精度高的葡萄酒。

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