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酿造

与 酿造 相关的网络例句 [注:此内容来源于网络,仅供参考]

Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.

本实验采用DPPH··乙醇溶液为氧化体系,研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品,以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力,结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪;并且随着加入量的增加其清除率也逐渐增高,其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸,发现醋酸对DPPH··虽然有一定的清除率但是作用不大,因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。

The Foreign Country Liquor selects the fine quality of glutinous sorghum ,the fine quality of Wheat and the water of Chishui River to brew it by the combination of traditional brewing technology and modern scientific brewing technology:get the distiller's yeast on Dragon Boat Festival and put the material on the Double Ninth Festival and then put the material for brewing liquor, turning into vinasse, put the material secondly ,distill it ninthly, fermentation eighthly, take the liquor for seventh and take out the based liquor after the production cycle for one year.

涉外国酒采用传统醸造工艺与现代科学技术相结合,选用本地优质糯高粱、优质小麦和赤水河酿造而成。端午踩曲、重阳下料。从下粮、造沙、二次投料、九次蒸馏、八次发酵、七次取酒,一年生产周期后取出基酒。

B: It is from our own vineyard.

这是我们自己的葡萄园酿造的。

As for the English, even the most ardent mercantilist would rather they left viniculture to others.

至于英国,即使是最热心的重商主义者也宁可将葡萄种植和酿造留给别人。

Virtually all the wines of British Columbia are created from the superb and often elegant European vinifera grapes and, like Ontario, the Chardonnay and Riesling, Pinot Grigio and Pinot Blanc wines are as at home here as they are in Europe.

实际上,不列颠哥伦比亚省所出产的葡萄酒都产自于顶级又优雅的欧洲葡萄。和安大略省一样,这里酿造出来的"霞多丽","雷司令""灰比诺"和"白比诺"等白葡萄酒与欧洲出品同样出色。

The whole vinification process is done under oxygen preservation.

整个葡萄酒的酿造过程都必须保证在含氧的条件下进行。

You just can't make good wine unless you have good grapes, and the cultivation is just as important as the vinification.

因为,没有好的葡萄酒,就酿不出好酒。葡萄种植与葡萄酒酿造同样重要。

For the chardonnay. The classic white wine vinification method is used for both, with cooling of the grapes as

采用两种酿造工艺,在冷却葡萄的同时就把葡萄压碎了,是一种较温和的挤压方式

The products of Messias with high-quality are made by using the best vinification technology.

梅西亚葡萄酒利用最精致的葡萄酒酿造技艺生产,产品质量卓越。

This delicacy also allows Chardonnay to absorb the influences of both vinification technique and appellation of origin.

其特性也会使霞多利葡萄酒同时受到酿造工艺和原产地的影响。

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