酸饮料

The main reasons for acidification are to enhance beverage flavors and to act as preservatives against microbial growth.

酸化的主要目的是增强饮料的风味，同时作为防腐剂抑制微生物的生长。

The main reasons for acidification are to enhance beverage flavors and to act as preservative s against microbial growth.

酸化的主要目的是增强饮料的风味，同时作为防腐剂抑制微生物的生长。

Drinking this kind tea also has a function of calm. Besides, asparagus contains rutin, amrita, biochem, arginine etc, which are also useful to prevent some diseases such as hypertension and cerebral haemorrhage. This product, which is sweet and clear, keeps the nutrition of fresh asparagus. It is a healthy drink of the 21st Century with its clear function of preventing cancer.

长期饮用芦笋茶可起到清神醒脑的作用，除此之外，它还包含了芦丁、甘露、生物化学粒子和静氨酸等等，这些成分同样可以有效的预防多种疾病，例如：高血压和脑溢血等；它口感甘甜清爽，保留了新鲜芦笋的营养价值，是可以有效预防癌症的二十一世纪的健康饮料。

But that could be the least of problems benzoate does something far more sinister in some soft drinks and fruit juice.

但是也是最少能产生问题的，安息香酸盐在饮料和果汁含量也能产生一些严重后果。

In soft drink,potassium cinnamate is not only the effect of corrosion, but also can enhance the taste and quality of drink as spices.

肉桂酸钾应用在软饮料中，不仅可以起到防腐的效果，更能作为一种香料，提高饮料的口味和品质。

Pectate and pectin lyases are a class of polysaccharide lyases produced by a diverse group of organisms including bacteria, fungi, plant and nematodes. Various pectate lyases and pectin lyases are divided into five families.

果胶裂解酶包含果胶酸裂解酶和果胶酸酯裂解酶二种形式，是一类多糖裂解酶，由细菌、真菌、植物和线虫等生物产生，分布在5个多糖裂解酶家族，果胶酶在食品与饮料、纺织与洗涤、制药等工业中有广泛的应用。

The products that we have been developed are: intermediate include Protoporphyrin,, protein peptone, plant peptone; Flavor material include hydrolyzed vegetable protein, meat flavor protein powder; food material include compound amino acid powder, soybean peptide,soybean polypeptide,blood peptide, collagen polypeptide, fish protein powder and hydrolyzed animal protein; protein powder include hydrolyzed soybean protein, hemoglobin,hemocrystallin and food-grade whey protein.

目前的已经开发的产品有医药中间体：原卟啉、卟啉铁、蛋白胨、植物蛋白胨；调味品原料：水解植物蛋白粉、肉味蛋白粉；食品原料：复合氨基酸、甘氨酸、大豆缩氨酸、大豆多肽、血肽、胶原多肽、鱼蛋白粉、水解动物蛋白粉和蛋白质粉系列产品：饮料专用型蛋白质粉、血红蛋白质粉、肉制品专用型蛋白质粉。进口的产品有乳清蛋白粉。

The source and formation mechanism of methyl carbamate in liquor covered the followings:①methyl carbamate formed by spontaneous chemical reaction of carbamide and methanol in fermented and undistilled alcoholic beverage;②in alcohol produced by grains as raw materials, cyanide precursor of grains formed into cyanate during fermentation and distillation, which further developed into methyl carbamate in alcohol.

白酒中氨基甲酸甲酯的来源和形成机理主要有：①在已发酵的和未蒸馏的酒精饮料中尿素和甲醇自发的化学反应生成氨基甲酸甲酯；②以谷物为原料生产的酒精中，氨基甲酸甲酯形成的途径来源于谷物的氰化物前体在发酵和蒸馏时反应形成的氰酸盐，氰酸盐在酒精中转化为氨基甲酸甲酯。

Results: Solution concentration range depended on 0.5~50 mg/L lineaity, relation fine, the relevance modulus amounted to 0.999 without exception. The soursulfan acet ophenetidin ilamide potassium, benzoic acid, dehydro aectic acid, sorbic acid, saccharin sodium minium inspects up out tickness being 0.062, 0.074, 0.066, 0.370, 0.105mg/L The standard deviation was smaller than 5.0%. The additive hit hack rate was 96.8% in drink pickle and the nature bean product fermenting 101.6%.

结果：本方法测定食品中5种添加剂，溶液浓度范围在0.5~50mg/L线性关系良好，相关系数均达0.999；乙酰磺胺酸钾、苯甲酸、脱氢乙酸、山梨酸、糖精钠最小检出浓度分别为0.062，0.074，0.066，0.037，0.105mg/L；标准偏差均小于5.0%；饮料、酱菜和发酵性豆制品中添加剂的回收率为

American Heart Association has come to tea is "rich in eliminating free radicals, with the role of acid and flavonoids, one of the drinks, can reduce the incidence of myocardial infarction," the conclusions of the results of their research show that a particular cup of tea free radicals, the even more garlic, broccoli, carrots, cabbage can play a small role of acid-fast.

美国心脏学会曾经得出红茶是&富含能消除自由基，具有抗酸化作用的黄酮类化合物的饮料之一，能够使心肌梗塞的发病率降低&的结论，其研究成果表明，一杯红茶对特定的自由基来说，甚至比大蒜、西兰花、胡萝卜、小卷心菜更能发挥抗酸化作用。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。