酸酪蛋白

To get full health benefits from tea, however, don't use milk in it - some casein-related proteins in the milk bind the polyphenols - but instead acidify it with a little lemon (or even take your vitamin C with the tea) to enhance absorption of the tea polyphenols.

获得全面的健康的好处，从茶叶，不过，不要使用牛奶在它-一些酪蛋白相关蛋白的牛奶约束，多酚类物质-而是酸化，它与少许柠檬（或什至采取您的维生素C与茶）加强吸收的茶多酚。

The total chemical oxygen demand of 325mg/L was composed of 175 mg/L casein, 90 mg/L starch, 30 mg/L capric acid, 15 mg/L of glycerol, and 15 mg/L sodium acetate.

总的化学需氧量COD325mg/L，由175 mg/L酪蛋白，90 mg/L淀粉，30 mg/L富氧酸，15 mg/L甘油，15 mg/L醋酸钠组成。

In this study, sorption characteristics including adsorption kinetics and sorption isotherm of sodium caseinate films were carefully investigated.

作者以大豆蛋白酪蛋白酸钠膜为对象，从吸附动力学和水分吸附等温线研究了蛋白膜的水分吸附特性。

The effects of different conditions (such as the ratio of enzyme amount to protein, pH, reaction temperature and reaction time) on the polymerization by MTGase were also investigated. The optimal conditions for sodium caseinate polymerized by MTGase were obtained: 10～20U/g protein, pH6. 0～8. 0, near 50℃.

还研究了酶量、pH、反应温度以及反应时间等因素对MTGase聚合酪蛋白酸钠的影响，得出较佳的催化工艺条件：酶量为10～20U/g蛋白；pH6.0～8.0；最适温度约为50℃。

The effects of transglutaminase treatment on the properties of edible films cast from soybean protein isolates (SPI1,SPI2),sodium caseinate (NaCN1,NaCN2) and gelatin (G1,G2) were investigated.

研究了谷氨酰胺转移酶对大豆分离蛋白（SPI1和SPI2）、酪蛋白酸钠（NaCN1 和NaCN2）及明胶（G1和G2）3类蛋白质成膜特性的影响。

Food and feed additives: tea powder, pure gum, isolated soy protein, amylase, complex amino acid, yeast, yeast powder, maltodextrin, sodium caseinate, L-lysine salt, spray-dried blood cells, plasma protein powder.

食品和饲料添加剂：茶粉、纯胶、大豆分离蛋白、淀粉酶、复合氨基酸、酵母粉、酵母提取物、麦芽糊精、酪蛋白酸钠、 L 一赖氨酸盐、血球蛋白粉、血浆蛋白粉。

The polymerization of mono-substrate food proteins such as sodium caseinate, bovine serum albumin, glycinin and β-conglycinin,β-lactoglobulin and α-lactoalbumin by MTGase were studied by SDS-PAGE combined with the technique of imaging.

采用SDS-PAGE结合凝胶成像技术研究了还原状态下MTGase催化酪蛋白酸钠、牛血清蛋白、大豆球蛋白和β-伴豆球蛋白(β-conglycinin)、β-乳球蛋白和α-乳白蛋白等单底物蛋白聚合，结果表明：MTGase较易催化CN和BSA聚合，其次为glycinin，而β-伴豆球蛋白、β-LG和α-LA最不易。

The present experiment was conducted to determine the optimum dietary zinc requirement of juvenile cobia with zinc methionine as zinc sources, by using a purified diet based on casein-gelatin as the protein sources.

利用酪蛋白和明胶为蛋白源的精制饲料，以有机态的蛋氨酸锌做为锌源，来研究军曹鱼幼鱼对锌的最适需要量。

The excess fraction is crucial in effecting sufficient CMC adsorption during the mixing process of yoghurt and CMC solution. Pasteurism had no influence on the CMC adsorbed amount in direct acidified milk drinks; however, it led to the decrease of CMC adsorbed amount in yoghurt drinks.

生产酸性乳饮料的巴氏杀菌过程，对调酸型乳饮料中CMC在酪蛋白上的吸附量没有显著影响，但是这一加热杀菌过程可以降低CMC在发酵型乳饮料中蛋白颗粒的吸附百分比及吸附量。

Nearly all the isolates were likely to utilize NZ amine, sodium acetate, sodium propionate and Tween-80, but potassium nitrate and sodium benzoate, sodium succinate, sodium citrate occurred with different strains.

所有参试菌株能很好地利用乙酸钠、丙酸钠和丙酮酸钠，但对其它有机酸的利用各不相同。大多数菌株能利用酪蛋白、牛肉膏等有机氮，一些菌株可利用氨态氮和硝态氮。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。