酸葡萄

The nose develops aromas of lemon and grapefruit, with notes of white peach, apricot and acidulous apple, lingering notes of vanilla, dried fruit and honey.

柠檬和葡萄柚的香气伴着白桃、杏子及酸苹果的芬芳。淡淡的香草、干果及蜂蜜的气息萦绕齿间。

Sucrose, Glucose Syrup, Pectin, Colors (berry juice, black carrot, annatto), Natural Flavors, Lactic Acid, Citric Acid and Fumaric Acid.

蔗糖， 葡萄糖，果胶(存在于如苹果、杏和葡萄等成熟的水果中)，颜色(来自浆果汁，胡萝卜，胭脂树橙)，天然口味，乳酸，柠檬酸，反丁烯二酸。

This grape's inherent tartness should be embraced in youth , for wines made from albari ?

该品种的葡萄固有的酸的口感适合在其年轻的时候享用，因为用该品种酿造的葡萄酒不适宜陈酿，而且该品种所有的香气在灌装后的时间里会很明显的消去。

In the different precursors, sodium caproate, sodium pyruvate, sodium succinate and sodium citrate could increase ABA production, but calcium propionate and amino acetic acid could inhibit ABA production.

微生物发酵法是近年来新兴起的脱落酸生产方法，二十世纪九十年代初，日本人应用固体发酵技术，以灰葡萄孢发酵生产ABA获成功[2 ] 。

This marked a partner's list of ingredients: coffee mate plant by the end of glucose syrup, hydrogenated vegetable oil, sodium caseinate, stabilizer, emulsifier, anti-caking agent composition.

这标志着一个合作伙伴的名单成分由葡萄糖浆底：咖啡伴侣厂，氢化植物油，酪蛋白酸钠，稳定剂，乳化剂，防结块剂组成。

This marked on a partner's list of ingredients: coffee mate plant at the end from glucose syrup, hydrogenated vegetable oil, sodium caseinate, stabilizer, emulsifier, anti-caking agent composition.

这种对合作伙伴的配料清单标记：咖啡从葡萄糖浆植物交配结束，氢化植物油，酪蛋白酸钠，稳定剂，乳化剂，防结块剂组成。

Ingredients:whole milk powder, glucose syrup solids,dextrose,skimmed milk powder, galactooligosaccharide, lactose, encapsulated fish oil(tuna oil, sodium caseinate, antioxidants ),long chain lnulin, soya lecithin.

配料：全脂奶粉，葡萄糖浆固体，葡萄糖，脱脂奶粉，低聚半乳糖，乳糖，胶囊鱼油（金枪鱼油，酪蛋白酸钠，抗氧化剂），长链菊粉，大豆卵磷脂。

I do not like the Chi Putao, because it is acid!

我不喜欢吃葡萄，因为它是酸的！

Arthritis: Sour cherry, pineapple, sour apple, lemon, grapefruit, cucumber, beet, carrot, lettuceand spinach.

关节炎：酸樱桃，菠萝，酸苹果，柠檬，葡萄柚，黄瓜，甜菜，红萝卜，生菜，菠菜。

In Fuji apple, Starking apple and Feicheng peach, 1-MCP slowed the conversion of TA content and SSC, maintained the ratio of sugar to acid and reduced the flavors loss in later storage time. 1-MCP also reduced the chilling rate and fruit weight loss of Feicheng peach stored at 0℃, but accelerated the decay of Feicheng peach and the detachment of grape berry from peduncle stored at 20℃. The effect of 1-MCP on the decay of strawberry was related to temperature: alleviated at 20℃ and enhanced at 0℃.

在富士、红星和肥城桃果实中，1-MCP处理都延缓了果实可滴定酸和可溶性固形物含量的转化，维持了果实贮藏后期糖酸比，抑制了果实贮藏后期风味的损失。1-MCP处理还减轻了O℃贮藏的肥城桃果实冷害的发生和果实失重，但促进了20℃下肥城桃果实的腐烂和巨峰葡萄的脱粒现象。1-MCP对草莓果实腐烂发生率的影响则与温度有关：20℃下减轻，0℃下加重。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。