酸葡萄

Aqua, Aloe Barbadensis Leaf Juice(1), Helianthus Annuus Seed Oil(2), Glycerin, Glyceryl Stearate, Octyl Palmitate, Potassium Stearate, Panthenol (Vit. B5), Tocopherol Acetate, Tocopherol, Beta-Glucan, Arginine, Allantoin, Geranium Maculatum Oil, Citrus Grandis Peel Oil, Citrus Aurantium Dulcis Peel Oil, Cocos Nucifera Oil(3), Linum Usitatissimum Seed Oil(4), Barosma Betulina Leaf Oil, Cetyl Alcohol, Xanthan Gum, Algin, Benzyl Alcohol, Ethylhexylglycerin, Phenoxyethanol

成分：纯净水、库拉索芦荟汁、葵花籽油、天然植物甘油、硬脂酸甘油酯（乳化剂，含有钠与钾之脂肪酸，作为柔软、润滑效果）、棕榈酸盐、硬脂酸钾、维生素 B5、维生素 E 、燕麦酵素葡聚糖、精氨酸、尿囊素、天竺葵精油、葡萄柚精油、橙花精油、椰子油、亚麻籽油、南非香叶精华、棕榈醇、黄原胶、褐藻胶、苯甲醇、乙基己基甘油、苯氧乙醇。

Water, Beta-glucan, Ascorbic acid, Tri Sodium Ascorbyl Palmitate Phosphate, Magnesium L-ascorbyl -2-phosphate, PEG-60 hydrogenated castor oil, Lecithin, Coceth-7 / PPG-1-PEG 9 lauryl glycol ether/PEG 40 hydrogenated castor oil, DL-panthenol, Retinyl, palmitate, Anthemis Nobilis Flower extracts, Pinebark extract, Phellinus linteus extract, Phellinus linteus / Rice Ferment Extract, Onion extract, Aralia Elata Root Extract, Grape extract, Sandalwood oil, Myrtle oil, Orange oil, 1,3-Butylene glycol, Glycerin, Xanthan gum, Tocopheryl acetate, Ethanol, Methyl paraben

水， β-葡聚糖，抗坏血酸、三磷酸抗坏血酸棕榈酸酯钠、维他命 C 磷酸镁盐、聚乙二醇- 60氢化蓖麻油、卵磷脂、椰油醇聚醚-7 / PPG-1-PEG-9 月桂二醇醚/聚乙二醇40氢化蓖麻油，消旋泛酰醇，视黄醇，棕榈酸盐，白花春黄菊花提取物， Pinebark提取物，桑黄提取物，桑黄/水稻发酵提取物，洋葱提取物，辽东楤木根提取物，葡萄提取物，檀香油，桃金娘油，橙油， 1，3 -丁烯乙二醇，甘油，黄原胶，生育酚，乙醇，羟苯甲酯

Tartaric acid: Naturally occurring acid found in grapes and the most important acid in wine.

酒石酸：在葡萄中发现的自然形成的酸，也是葡萄酒中最重要的酸。

Results When the culture medium was supplemented with 0 .05μg/ml sodium selenite,the proliferation of transformed cells was significant ly promoted and the transformation did not change remarkably,when supplemented w ith 0.25μg/ml,the proliferation was promoted but the transformation was inh ibited,and when with 0.75μg/ml and 1.50μg/ml,the proliferation was not pro moted and the transformation was strongly inhibited.Big dose of (1.50μg/ml) sodium selenite m ade the nuclei of the untransformed lymphocytes gather together like a few grape s doing,and even caused them to fuse.

结果 在培养物中添加0.05μg/ml亚硒酸钠能显著促进转化细胞增殖；添加0.25μg/ml可促进转化细胞增殖，但显著抑制细胞转化；添加0.75μg/ml和1.50μg/ml，不仅不能促进细胞增殖，而且强烈抑制细胞转化。1.50μg/ml剂量的亚硒酸钠使非转化淋巴细胞发生葡萄状聚集甚至核融合。

The contents of lysine, alanine and arginine among 17 kinds of amino acids had been identified to be opposite correlation with the leaf damage index (r=-0.9389, P.05; r=-0.8925, P.05; r=-0.8905, P.05) respectively. But nymphal density of Erythroneura apicalis Nawa had no significant relationship with 17 kinds of amino acids.

在17种氨基酸中，葡萄斑叶蝉的虫口密度与各氨基酸的含量无显著相关关系，但叶片被害指数与赖氨酸、丙氨酸、精氨酸的含量呈负相关关系(r=-0.9389， P.05； r=-0.8925， P.05； r=-0.8905， P.05)。

Hydroxy praline – The main sources of hydroxyl praline are carrots, lettuce, beetroots, turnips, cucumber, plums, cherries, figs, radishes, grapes, olives, pineapples, almonds and coconut.

羟基脯氨酸-的主要来源羟脯氨酸是胡萝卜，生菜， beetroots ，萝卜，黄瓜，李子，樱桃，无花果，萝卜，葡萄，橄榄，菠萝，杏仁和椰子。

Carrot,Celery,Cardamom,Grapefruit,Green Peppercorns,Lemongrass,Basil,Black Pepper,Blue Basil,Cilantro,Cinnamon,Curry,Dill,Vidalia Onion,Galangal,Garlic,Ginger,Hungarian Paprika,Lemon,Lime,Mint,Nutmeg,Orange,Parsley,Rosemary,Red Onion,Sage,Scallions,Tamarind,Vanilla,Onion

胡萝卜，芹菜，豆蔻，葡萄柚，绿胡椒，香茅，罗勒，黑胡椒，蓝罗勒，胡荽叶，肉桂，咖喱，莳萝，甜洋葱，莨姜，大蒜，生姜，甜红椒粉，柠檬，酸橙，薄荷，肉豆蔻，橙，欧芹，迷迭香，红洋葱，鼠尾草，大葱，酸豆，香草，洋葱

The same as fruits,such as grape, tomato, and blueberry, pomegranates also contain polyphenol.---- pomegranate acid and ellagic acid.

与葡萄，番茄，蓝莓等有色的水果一样，石榴汁中也含有多酚—石榴酸和鞣花酸。

Hydrolysed Whey Protein Concentrate*, Vegetable Oil, Glucose Syrup, Starch, Dietary Fibres (Galacto-oligosaccharides*, Polyfructose), Calcium Phosphate, Calcium Chloride, Potassium Hydrogen Phosphate, Vitamin C, L-arginine, Taurine, L-histidine, Iron Sulphate, Choline Chloride, Zinc Sulphate, Vitamin E, Inositol, L-carnitine, Niacin, Pantothenic Acid, Folic Acid, Copper Sulphate, Vitamin a, Manganese Sulphate, Beta-carotene, Biotin, Vitamin D, Thiamin, Vitamin B6, Riboflavin, Potassium Iodide, Vitamin K, Sodium Selenite.

水解乳清蛋白浓缩物*，植物油，葡萄糖浆，淀粉，膳食纤维（半乳糖寡糖*，多聚果糖），磷酸钙，氯化钙，磷酸氢二钾，维生素C，L -精氨酸，牛磺酸，L -组氨酸，硫酸亚铁，氯化胆碱，硫酸锌，维生素E，纤维糖，左旋肉碱，烟酸，维生素B3，叶酸，硫酸铜，维生素A，硫酸锰，β-胡萝卜素，维生素H，维生素D ，硫胺素，维生素B6，核黄素，碘化钾，维生素K，亚硒酸钠。

The typical Chinese wine still tastes like a very poor quality Bordeaux Rouge: sometimes not recognisably vinous, thin from overproduction, tart from under-ripeness, and often tough, thanks to an obsession with the unyielding Cabernet Sauvignon grape that has dominated vineyard plantings in China's new wine drinking era.

典型的中国葡萄酒口感仍像是品质极差的波尔多红：有时竟分辨不出这是葡萄酒，因过量生产而缺乏厚度、因果实欠熟而显得酸涩，因为迷恋解百纳赤霞珠葡萄顽强的生命力而口感生硬。赤霞珠在中国新葡萄酒产区葡萄作物中占据统治地位。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。