酸菜

The experiment optimized the culture medium and conditions for PV 1 to yield the highest GABA: sucrose as carbon source,peptone and beef extract as complex nitrogen source,initial pH at 7.0,temperature at 30~34 ℃.The content of GABA was over 4 g/L in the optimum culture conditions.Thereby,i...

实验还对酸菜1号菌株的培养基和培养条件进行了优化：用蔗糖为碳源、蛋白胨和牛肉膏作为复合氮源、培养基初始pH为6.0、培养温度为30~34℃时该菌株发酵产GABA的量最多，发酵过程中的振荡培养(100 r/min)和静置培养对GABA的产量无明显影响；在最佳培养基组合和发酵条件下，发酵液中GABA含量可达4 g/L以上，表明利用乳酸菌进行富含GABA食品的生产是可行的。

Have "nice soup" of place special features in Guangzhou, there is half side lotus bouillabaisse tail, three snake thick soups, wax gourd lotus leafs to braise wild duck, winter insect grass bamboo silk chicken soup, coconut chicken soup, watercress pig bone soup, overlord to spend pork soup, sour pickled cabbage fish soup...etc..

具有广州地方特色的"靓汤"，有半边莲炖鱼尾、三蛇羹、冬瓜荷叶炖水鸭、冬虫草竹丝鸡汤、椰子鸡汤、西洋菜猪骨汤、霸王花猪肉汤、酸菜鱼汤等。

Vary the Product: Offer thick-crust pizza, asparagus and tuna fish pizza, sauerkraut and boysenberry pizza or maybe some hero sandwiches?

不同的产品：提供厚壳披萨，芦笋及鲔鱼披萨，酸菜和柠檬黄比萨饼或者一些英雄三明治？

Look,this is shallot,this is chili,this is sour vegetable.

这是葱，这是辣椒，这是酸菜。

Today, collectors treasure remnants of those desperate times: a green-and-gold 'sauerkraut note' from Minneapolis; a warrant, beautifully printed with an engraving of a clipper ship, from Cape May County, N.J.

今天，收藏家把代币这一见证恐慌时代的东西珍藏起来，比如明尼阿波利斯市发行的金绿色相间的"酸菜券"，还有新泽西州Cape May郡发行的印刷精美、带防伪标志、还有帆船浮雕图案的借据。

There is a great variety of food eaten at this time of year: New England has Lumberjack Pie a mashed potato crust, filled with meats, onion and cinnamon; North Carolina has Moravian Love-Feast Buns (faintly sweet bread of flour and mashed potatoes; Baltimore serves Sauerkraut (which includes apples, onions and carrots) with their turkey and Southern states have Hominy Grits Souffl?

有丰富，形式多样的食物吃在每年的这个时候：新英格兰地区有樵夫饼（一捣碎的马铃薯地壳，洋溢着肉，洋葱及肉桂；北卡罗来纳州已摩拉维亚爱情盛宴包（依稀甜面包的面粉和土豆泥）；巴尔的摩服务酸菜汁（其中包括苹果，洋葱和红萝卜），与土耳其和南部各州有hominy糁souffl ？

"You're dead kraut!"

酸菜仔们你们死定了！

"Trick or treat you **ing kraut!"

给我好处还是受我摆布，你个酸菜佬？！

The pickled mustard waste from Dapi township contains a salt content level between 8-11%, the average pH is 4.0. The titratable acidity is around 1.2%, and moisture content and water activity is about 81% and 0.9 respectively. The total aerobic count and the yeast and mold count are both lower than 5 log CFU/g. The quality of pickled mustard waste is similar to pickled mustard and without off-flavor.

研究进行针对云林县大埤乡之酸菜加工之废弃物—酸菜尾的品质与卫生概况之调查，酸菜尾之盐含量介於8-11%之间，pH值平均约4.0、酸度平均约1.2%，水分含量平均约为81%、水活性平均值约0.9，具有与酸菜相似之品质，总菌数、酵母与霉菌数皆小於5 log CFU/g，且无不良之气味与外观。

I produced "Lin master" brand series of pickles have: sweet-sour radish, sweet sauerkraut stroke, water Douchi, oil radish crisp, hot wire, multi-flavor sauce, assorted vegetables, Babao vegetables, garlic sauce, ginger sauce, soy sauce beans, onion sauce,category, green pepper sauce, butter radishes, Spiced carrot, red chili sauce, sweet garlic, sweet ginger, sweet peppers, sweet red peppers, sweet onion, oil fermented bean curd, pickled vegetables, such as fish feed more than 20 varieties, production process strictly, the production of fine, and the latest technology, after sterilization, vacuum-packed form.

我公司生产&林师傅&牌系列酱菜有：甜酸萝卜、甜酸菜杆、水豆豉、红油萝卜脆、香辣丝、多味酱、什锦菜、八宝菜、酱大蒜、酱生姜、酱豆角、酱荞头、酱瓜类、酱青椒、酱萝卜、五香萝卜、鲜红辣酱、甜大蒜、甜生姜、甜青椒、甜红椒、甜荞头、红油腐乳、酸菜鱼料等20多个品种，生产工艺严格，制作精细，并经过最新技术灭菌，真空包装而成。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。