酸涩的

Look at the high-rise that sees in the ability on the picture only originally, go in wane to the close lights all night eternal street, the extensive in yellow hill heart removes a kind hard of Yan Yu acerb: This is not a world that belongs to me, I am a passing traveller merely just.

看着原本只在画上才能看到的高楼，走在阑珊灯火彻夜不灭的街头，黄山心中泛起一种难以言喻的酸涩：这不是一个属于我的世界，我仅仅是一个过客而已。

We are conceivable it are sweet, the acid, bitter, astringent, happy, sad.

我们可以想象它是甜的、酸的、苦的、涩的、幸福的、悲伤的。

Mostly the 20% of earth's surface that is problematic are related unto the cities humanity resides within as they produce the most greatly sour sounds of all that are cacophonous to listen unto.

主要的，地球表面这有问题的20％部分，是与居住在城市的人口有关的，因为他们制造了一切中最为酸涩且听起来非常刺耳的声音。

We have found this most helpful to remaining sweet even when traversing through sour regions of the sea.

我们已经发现，这是对保持甜美的音乐非常有助的，即使当我们穿越海洋中的酸涩地区之时。

The person raised his glazy eyes, and dully had a look at Lu, then arduously put up one hand to push his shoulder away, then squeezed a few words between teeth:"No, no…it's no use…"while lip quivered several times.

卢进勇看着这情景，眼睛里像揉进了什么，一阵酸涩。在掉队的两天里，他这已经是第三次看见战友倒下来了。&一定是饿坏了！&他想，连忙抢上一步，搂住那个同志的肩膀，把那点青稞面递到那同志的嘴边说：&同志，快吃点吧！&

I always have a unexpressible austerity to the gesture of a look-blue lady sitting in the blue scene of winter.

做着一个神情忧郁的女子，坐在冬天忧郁的场景里吸烟的姿势，总是让我有一种说不出的酸涩。

Ascending humans have the same problem as some land is very sweet in sound and some very sour.

提升人类具有同样的问题，因为有一些土地的声音是非常甜美的，而有一些土地则非常酸涩。

The Energy Vitalising Technology removes the acerbic taste from vinegar, making it easy to drink, so even people who don't like the taste of vinegar drinks will love Energy Vinegar.

光讯息活化技术」去除醋中的酸涩呛味，好喝顺口，让不敢喝醋的人，爱上光讯息活醋。

The typical Chinese wine still tastes like a very poor quality Bordeaux Rouge: sometimes not recognisably vinous, thin from overproduction, tart from underripeness, and often tough, thanks to an obsession with the unyielding Cabernet Sauvignon grape that has dominated vineyard plantings in China's new wine-drinking era.

典型的中国葡萄酒口感仍像是品质极差的波尔多红：有时竟分辨不出这是葡萄酒，因过量生产而缺乏厚度、因果实欠熟而显得酸涩，因为迷恋解百纳赤霞珠葡萄顽强的生命力而口感生硬。赤霞珠在中国新葡萄酒产区葡萄作物中占据统治地位。

The typical Chinese wine still tastes like a very poor quality Bordeaux Rouge: sometimes not recognisably vinous, thin from overproduction, tart from under-ripeness, and often tough, thanks to an obsession with the unyielding Cabernet Sauvignon grape that has dominated vineyard plantings in China's new wine drinking era.

典型的中国葡萄酒口感仍像是品质极差的波尔多红：有时竟分辨不出这是葡萄酒，因过量生产而缺乏厚度、因果实欠熟而显得酸涩，因为迷恋解百纳赤霞珠葡萄顽强的生命力而口感生硬。赤霞珠在中国新葡萄酒产区葡萄作物中占据统治地位。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。