酸涩

Qingmei have some medicinal value, warm in natureá, hepatic, spleen, lung, colon, as, has Lianzhi lung cough, Sheng Jin only drink, Shibuya intestinal Zhixie, On the role of×can rule Chronic Cough,é, polydipsia, abdominal pain, vomiting.

青梅具有一定的药用价值，性温味酸，入肝、脾、肺、大肠经，有敛肺止咳，生津止喝，涩肠止泻，安蛔的作用，可治久咳、虚热、烦渴、腹痛、呕吐等。

High protein content Tangwu soybean and springwater from headstream of Qiantangjiang River were used as materials to produce soybean food with unique sour slurry curdling,salting and baking processes,by which astringent and bitter taste,coming from soybean product curdled with gypsum or bittern,was eliminated.

采用蛋白质含量高的塘坞大豆及来自钱塘江源头的山泉水为原料，结合酸浆水点浆、卤制、烘烤等独特的生产工艺，生产的豆制品组织细腻，口感鲜美，色香俱佳，无石膏、卤水等化学原料点制豆制品的那种发涩、发苦味道，属纯天然食品。

Nature and flavor: sugariness, astringent, sour, mild-natured.

性味：甘涩酸，平。

Life is not always sweet.The more you taste the life,the more you are sure fhat life is bitter,sour,hot,puckery...

生活不全然是甜美的，你越长大就越能发现，生活里更多的是苦、辣、酸、涩。。。。。。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。