酸浆

It's mainly taken the special local product called "hongguniang" as raw material to produce green ecology health production food.《Chinese Herbal Material Medica》recorded: alkekengi can clearing away the heat-evil and expelling superficial evils, eliminate damp and detumescence, diuresis as well as cure angina, cure pulmonary heat, cure cough etc.

主要以当地特产红菇娘为原料生产的绿色生态保健食品，《本草纲目》中记载：酸浆清热解毒，祛湿消肿，利尿，咽痛喑哑，肺热咳嗽等症。

The results showed: the Berberis heteropoda pigment could effectively inhibit the growth of theE scherichiac oli, the calyx pigment ofP hysalis alkekengi coulde ffectively inhibit the growth of the Bacterium proteus, the concentrated liquid of Rhodiola sachalinensis could effectively inhibit the growth of the Bac.

结果发现：小檗色素对大肠杆菌抑菌作用最强，酸浆花萼色素对变形杆菌抑菌作用最强，红景天浓缩液对枯草芽孢杆菌抑菌作用最强，小茴香浓缩液对四种待试菌无抑菌作用；小檗色素对四种待试菌的最低抑菌浓度和最低杀菌浓度分别为：枯草芽孢杆菌MIC2。

Effect of phytohormone ABA and 2,4-D on tissue culture of Physalis pubescens was investigated.

研究了ABA与2，4-D等植物激素对毛酸浆组织培养的影响。

High protein content Tangwu soybean and springwater from headstream of Qiantangjiang River were used as materials to produce soybean food with unique sour slurry curdling,salting and baking processes,by which astringent and bitter taste,coming from soybean product curdled with gypsum or bittern,was eliminated.

采用蛋白质含量高的塘坞大豆及来自钱塘江源头的山泉水为原料，结合酸浆水点浆、卤制、烘烤等独特的生产工艺，生产的豆制品组织细腻，口感鲜美，色香俱佳，无石膏、卤水等化学原料点制豆制品的那种发涩、发苦味道，属纯天然食品。

Plants 4-25 cm; stems prostrate or decumbent; upper leaves sessile and amplexicaul; pedicel often longer than leaves

植株4-25厘米；茎匍匐或外倾；上部叶片无梗和抱茎；经常的花梗长于叶 2 Mimulus bodinieri 匍生沟酸浆

The fermented wine has produced with mixture of Physalis pubescens L., lemon and honey by yeast fermentation.

以毛酸浆果、柠檬、蜂蜜为主要原料，通过酵母菌的发酵作用，酿制毛酸浆柠檬蜜酒。

The most orthodox taste Suanse Physalis, unfit for human consumption, the Northeast region as a fruit acid paddle Mao, Europe, cultivating a small acid pulp is also edible.

最正统的酸浆味道酸涩，不宜食用，东北地区当做水果的是毛酸桨，欧洲培育的小果酸浆也可食用。

Physalis pubescens: yellow globular berries, the outside layer of dry skin, like packaging, the internal multi-containing fruit juice and seeds, sweet and tastes slightly acidic.

毛酸浆：黄色的球状浆果，外面一层干枯的皮，犹如外包装，果子内部多含汁液和种子，吃起来微酸带甜。

The next thing worth mentioning is the stuff. There are two kinds of rice noodle, the proper kind for Cross-bridge rice noodle is the slim one, which is good at keeping the flavor of valuable soup.

下面再说说配料，过桥米线自然少不了米线，过桥米线一般选用干浆米线，因为米线要在汤中烫熟了吃，如果用酸浆米线时间烫长了米线的酸味就会溢出来破坏汤的味道。

The Ground cherry fruit seed includes the oleic acid, the linoleic acid unsaturated fatty acid.

项目简介：毛酸浆果属茄科酸浆属，是一种无污染营养丰富的天然果品，含18种氨基酸，21种微量元素和矿物质，8种维生素，菇娘果籽含有油酸，亚油酸的不饱和脂肪酸。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。