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酸橙汁

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Samples were subjected to high pressure ranging from 100 to 500 MPa. After high pressure treatments, the flavour compounds were extracted by Solid-Phase Microextraction. Analysis was carried out by Gas Chromatography-Mass Spectrometry. The key flavour compounds of orange juice were three alkenes (namely limonene, myrcene and α-pinene), two alcohols (linalool and α-terpineol), three aldehydes, one ketone and two esters (ethyl butyrate and 3-OH-ethyl hexanoate).

采用固相微萃取(Solid Phase Microextraction,SPME)方法对不同压力(100~500 MPa)超高压处理的鲜榨橙汁中的香气成分进行富集,并经气相色谱-质谱联用仪(Gas Chromatography-Mass Spectrometry,GC-MS)检测分析,橙汁中的主要香气成分有:3种烯(柠檬烯、月桂烯、α-蒎烯);2种醇;3种醛;1种酮;2种酯(丁酸乙酯、3-OH-己酸乙酯),它们是构成橙汁的主要特征致香成分。

The amount of Na(superscript +), NH4(superscript +), K(superscript +), Mg(superscript 2+), Ca(superscript 2+), Zn(superscript 2+) in fruits and juice (sports water, green tea , pear juice, carrot juice and carrot and orange juice) were respectively separated and detected by non-suppressed ion chromatography. And pyridine-2, 6-dicarbexylic was used as mobile phase to separated monovalent cations and pyridine-2, 6-dicarbexylic-ethylenedi-amine-oxalic acid was used as mobile phase to separated divalent cations.

采用非抑制型离子色谱法测定了水果以及饮料(运动型饮料、绿茶、水蜜桃汁、胡萝卜汁和胡萝卜橙汁)中Na、NH4、K、Mg(上标 2+)、Ca(上标 2+)、Zn(上标 2+)的含量,其中一价阳离子以吡啶-2,6-二羧酸为淋洗液测定,二价阳离子以吡啶-2,6-二羧酸+乙二胺+草酸为淋洗液测定。

The amount of Na+, NH4+, K+, Mg2+, Ca2+, Zn2+ in fruits and juice (sports water, green tea , pear juice, carrot juice and carrot and orange juice) were respectively separated and detected by non-suppressed ion chromatography.

采用非抑制型离子色谱法测定了水果以及饮料(运动型饮料、绿茶、水蜜桃汁、胡萝卜汁和胡萝卜橙汁)中Na+、NH4+、K+、Mg2+、Ca2+、Zn2+的含量,其中一价阳离子以吡啶-2,6-二羧酸为淋洗液测定,二价阳离子以吡啶-2,6-二羧酸+乙二胺+草酸为淋洗液测定。

Combine well-chilled Golden Circle Tropical Juice, soda water and lime juice in a punch bowl.2. Add ice and garnish with cherries.

准备过程: 1。在大杯中将冷冻好的金圆热带水果混合果汁,苏打水和鲜榨酸橙汁搅拌均匀。

Habanero and cayenne peppers mixed with lime juice , vinegar, onions and salt.

哈瓦那辣椒和红辣椒混合在加上酸橙汁,醋,洋葱和盐

Combine tomatoes, avocado, onion, remaining lime juice, cilantro, jalapeno and salt.

将番茄、鳄梨、洋葱、剩余酸橙汁、芫荽叶、胡椒和盐混合。

Mojito: 1.5ozs rum,.5oz of lime juice, 2tsp sugar or sugar substitute, crushed mint poured over ice.

莫及托:1.5盎司朗姆酒,0.5盎司酸橙汁, 2茶匙糖或甜味剂,薄荷粉加冰。

Effects of amylase and pectinase on cactus juice yield,methods to mask the undesirable flavor of cactus,stability of the mixed cactus and orange juice drink and the heat sterilizing conditions were tested.

结果表明:淀粉酶和果胶酶处理对混浊仙人掌汁出汁率的影响不明显;β-环状糊精对仙人掌的草腥味的掩盖无效果,而添加2倍于仙人掌汁的橙汁可以掩盖大部分的仙人掌草腥味;仙人掌橙汁复合饮料的稳定剂组合为0.20%CMC+0.20%海藻酸钠时其稳定性和口感最好;90℃维持2min杀菌,趁热灌装,常温下保质期达6个月以上。

Jambari enthusiastically explains that his dishes rely on sugar cane, carrot and white turnip for sweetness, and the balance of piquant flavors such as fish sauce, lemongrass, blue ginger, vinegar, and lime juice.

Jambari先生热情地解释,他菜品中的甜味来自糖藤、胡萝卜、和白甘蓝,开胃的有鱼露、柠檬香草、蓝姜、醋、和酸橙汁

A drink made of lemon juice, water, and sugar .

以糖、柠檬或酸橙汁和水混合后加酒精制成的饮料。

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