酸性糖化醪

"In the U.S., the largest producer and consumer of whiskey , both straight (at least 51% single-mash) and blended whiskey s are produced, derived from both sour and sweet mashes."

美国是最大的威士忌生产和消费国，纯威士忌(含51%的糖化醪)和混合的威士忌都有生产，以分别混以酸性糖化醪和糖化醪制得。

"In the U.S., the largest producer and consumer of whiskey, both straight (at least 51% single-mash) and blended whiskeys are produced, derive d from both sour and sweet mashes."

美国是最大的威士忌生产和消费国，纯威士忌(含51%的糖化醪)和混合的威士忌都有生产，以分别混以酸性糖化醪和糖化醪制得。

"In the U.S., the largest producer and consumer of whiskey , Both straight (at least 51% single-mash) and Blended whiskeys are produced, derived from Both sour and sweet mashes."

美国是最大的威士忌生产和消费国，纯威士忌(含51%的糖化醪)和混合的威士忌都有生产，以分别混以酸性糖化醪和糖化醪制得。

"In the U.S., the largest producer and consumer of whiskey, both straight (at least 51% single- mash ) and blended whiskeys are produced, derived from both sour and sweet mash es."

美国是最大的威士忌生产和消费国，纯威士忌(含51%的糖化醪)和混合的威士忌都有生产，以分别混以酸性糖化醪和糖化醪制得。

Sour mashes are fermented with both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.

酸性糖化醪，是用酵母发酵的，这种酵母包含一部分先前发酵过的酵母；糖化醪则是用鲜酵母制得。

Sour mash es are fermented with both fresh and previously fermented yeast; sweet mash es employ only fresh yeast.

酸性糖化醪，是用酵母发酵的，这种酵母包含一部分先前发酵过的酵母；糖化醪则是用鲜酵母制得。

Usually a sour mash is used; the mash is inoculated with a homolactic bacterium such as Lactobacillus delbrueckii, which can lower the mash pH to around 3.8 in 6 to 10 hours. This limits the development of undesirable organisms.

通常使用酸性的糖化醪，糖化醪被接种同型发酵细菌，如德氏保加利亚乳杆菌，细菌能在6～10小时内使糖化醪pH降低至3.8左右，这限制了不利微生物的生长。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。