酸处理

The activity of PPO was lower than CK and POD activity was higher than CK while the titrable acidity and sugar contents had little variation.

结果显示，处理后荔枝果皮中花色素苷、类黄酮含量下降速度低于对照，PPO活性低于对照，POD活性高于对照，而果汁中可滴定酸及糖含量与对照相比无显著变化。

Whangkeumbae and Huangguan Pear were used in the determination of SA immersion, 1mmol/L significantly delayed the degration of starch, titrable acid, vitamin C and cellulose and maitained higher contents of protein and free amino acid under both room and low temperature, and lmmol/L maintained higher content of soluble sugar during storage anaphase under room temperature.

在常温和冷藏条件下，1mmol/L水杨酸处理果实，能够显著抑制黄金梨和黄冠梨果实中淀粉、可滴定酸、维生素C的降解，保持其较高的可溶性蛋白和氨基酸的含量，并保持了常温贮藏后期较高的可溶性糖含量。

Total soluble solids and titratable acid content were kept at high levels under I-MCP treatment.

溶性闯形物和可滴定酸含量，1-MCP处理还可以明显抑制梨黑皮病的发生，从而保持较高的好果率。

The results showed that the treatment of coating with pyrolin can markedly reduce the ratio of the losing weight, the loss of flesh firmness and the loss of titratable acid content of strawberry compared to control, and the shelf life were prolonged.

结果表明，涂膜剂中加入鹿蹄草素处理可以明显地抑制草莓失重率的升高，硬度的下降，总酸含量的下降，且延长了草莓的货架期。

The results showed that 50℃ 20 min heat treatment had obviously decreased the rotten of fruits, and maintained higher soluble solid content, titratable acid and Vc contents of fruits after 60 days, and then improved the storage quality of fruits and prolonged the storage period of fruits.

结果表明：贮藏60 d后，50℃20 min热水处理明显降低了果实的腐烂率，维持了较高的可溶性固形物、可滴定酸含量和维生素C含量，从而改善了果实贮藏品质，有利于果实的贮藏保鲜。

The results showed that the decreasing of the hardness was inhibited, the 1st fracture drop off was maintained, and those such as the production of the ethylene , the degrading of the chlorophyll, the decreasing of the titratable acid were inhibited, as well as the changing of the enzyme activities. And 1-MCP can keep a better condition of the inner structure of the tomato.

结果表明，1-MCP的处理减缓了硬度的下降，在一定程度上可以保持果实的脆度，抑制乙烯生成，阻止叶绿素的降解，降低可滴定酸的减少，对酶活变化起到了一定的抑制作用，同时较好地保持了番茄果肉组织结构的完整性。

The results indicated that with the increase of temperature and duration of treatment, the MDA content in rind increased significantly and the increase of soluble solids content, the decrease of titratable acid content in fruit and yellow stain of rind were inhibited, resulting in retarding the ripening process of fruits.

结果表明，与对照相比，温度升高或处理时间延长显著提高果皮MDA含量，抑制果实可溶性固形物含量的上升、可滴定酸的下降和果皮转黄，延缓果实的后熟过程。

Alcohol of wine treated by glucose oxidase is 7.62% with decrease of pH, increase of titratable acidity and color becoming darker.

经葡萄糖氧化酶处理过的葡萄酒，其酒精度7.62%，pH降低，可滴定酸增加，颜色加深。

Ca-alginate immobilized Phanerochaete chrysosporium and Trametes versicolor removed 79.4% and 85% COD from bleaching wastewater at the seventh day, compared to 76% and 81% COD removed by free fungi. Hence, it is demonstrated that the microbial immobilization is highly feasible to treat the bleaching wastewater for discoloration and COD reduction.

而以海藻酸钙固定的白腐菌Phanerochaete chrysosporium 与Trametes versicolor，对制浆废水COD在第七天有79.4%及85%的去除率，高於同时间自由生长的菌体COD去除率76%及81%，因此本研究证明固定化微生物处理制浆废水有很高的可行性。

Treatment at a high temperature would bring big changes to the structures of titanate nanotubes. When the calcination temperature was higher than 450℃, the tubulous structure of titanate nanotubes was destroyed and transformed into anatase phase.

高温煅烧处理对钛酸盐纳米管的结构影响较大，当温度高于450 ℃后，纳米管的层状结构被破坏，晶体结构转化为锐钛矿相的TiO2结构。

The labia have now been sutured together almost completely.The drains and the Foley catheter come out at the top.

此刻阴唇已经几乎完全的缝在一起了，排除多余淤血体液的管子和Foley导管从顶端冒出来。

To get the business done, I suggest we split the difference in price.

为了做成这笔生意，我建议我们在价格上大家各让一半。