酸值

Refreshing agent contained 0.25% chitosan, 1% sodium lactate, 1% lactic acid and 250 mgkg^(-1) Nisin and MAP were used to determine microbial flora counts, psychrophilic bacteria counts, TBARS, carbonyl content and a* value of chilled meat to evaluate the effect of refreshing agent and MAP on chilled meat.

将复合保鲜剂（0.25%壳聚糖＋1%乳酸钠＋1%乳酸＋250mgkg^(-1) Nisin）与气调包装共同使用，测定冷却肉的细菌总数、嗜冷菌数、TBARS值（硫代巴比妥酸值，Thiobarbituric Acid-reacitive Substances）、羰基含量以及红度值，来综合评价保鲜剂与气调包装复合后对冷却肉的影响。

The oil yield was 28.35% under the optimal conditions. The characters of the oil were: refractive index 1.4681, acid value 9.65 mgKOH/g, iodine value 66.74 g/100 g, peroxide value 14.56 mmol/kg, unsaponifiable matters 1.93%, moisture and volatile matters 0.28%.

最佳条件下超临界CO2萃取的五叶瓜藤种子油的收率为28.35%；油的理化指标为：折光率1.4681、酸值 9.65 mg/g、碘值 66.74/100g、过氧化值14.56 mmol/kg、不皂化物1.93%、水分及挥发物0.28%。

The effect of concentration, temperature and different preparation methods on the emulsifying properly has been studied.

本论文研究了不同反应条件下得到的产品的乳化力，初步探讨了反应条件、羟值、皂化值、酸值和产品内部结构与产品乳化力之间的关系。

The structure of synthesized epoxidized cottonseed oil was characterized by means of' 1H NMR and FT-IR. Epoxy value,iodine value,acid value,and color of the product were determined by Chinese national standards.

通过核磁共振氢谱、红外光谱及黏度测定方法对产物的结构进行了表征，并采用国标法对产物的环氧值、碘值、酸值和色泽进行了测定。

After a muliobjective searching by AT-0520 D electronic computer using orthogonal regression design, the optimum technological conditions including the principal factors which influence the chemical reactions have been found. The expected yield of butyl acrylate, the content of byproduct β ester and acid value are all identical with the experimental data.

对影响反应的主要因素，采用正交回归设计和用AT-0520D电子计算机对多目标进行搜索，得出优化工艺条件组合，经实验验证，丁酯收率、付产β酯含量、酸值的予测值都和实验值吻合，并经生产规模验证，得到满意结果。

Results show that PV, KV, AV and insolubles of the RSO biodiesel increase, IV decreases during oxidation tests. The iso-octane insolubles are much higher than the total insolubles, which indicate that great attention should be paid when mixing RSO biodiesel with mineral diesel fuel.

结果表明，氧化过程中橡胶籽生物柴油的过氧化值、运动粘度、酸值、不溶物增加，碘值降低，其中异辛烷不溶物比总不溶物量大很多，对于高度氧化的橡胶籽生物柴油与非极性物质如矿物柴油混合时应引起重视。

Results show that palm oil and lard possess greater thermal stability than soybean oil, peroxide value, acid value and carbonyl value all show good correlation with frying time.

结果显示，与大豆色拉油相比，棕榈油和猪油有更高的煎炸稳定性；3种油的酸值、过氧化值、羰基值与煎炸时间存在着显著的相关性。

Oils used in the saponification value, acid value, iodine value and cold spots.

油脂测定常用皂化值、酸值、碘值和冻点。

The chemical composition of the seed oils, iodine value, and saponification value were similar, whereas the yields, acid values and water content of the seed oils showed obvious differences.

结果表明：5个油样的水分、酸值、出油率有较大差异，主要化学成分、碘值、皂化值差异不大。

According to the analysis of rubber seed oil, C16 and C18 were the main fatty acid components, acid value was 38.836mg/g, saponification value 198.784mg/g, iodine value 122.092g/g and it belonged to semi-dry oil.

通过对橡胶籽油的部分理化参数分析表明：橡胶籽油以C16和C18为主，酸值为38.836，皂化值为198.784，碘值为122.092，属半干性油。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。