酸乳

Self-crosslinkable latex at room temperature with high elasticity is prepared when N-hydroxymethyl acrylamide is used as self-crosslinkable monomer, and poly solidum maleate is applied as protective colloid, and pre-emulsified and semi-continuous seeded emulsion polymerization is adopted.

采用N-羟甲基丙烯酯胺为自交联单体，聚马来酸钠为保护胶体，采用预乳化半连续种子乳液聚合工艺，制备出高弹性室温自交联乳液。

Self-crosslinkable latex at room temperature with high elasticity is prepared when N-hydroxymethyl acrylamide is used as self-crosslinkable monomer,and poly solidum maleate is applied as protective colloid,and pre-emulsified and semi-continuous seeded emulsion polymerization is adopted.

采用N-羟甲基丙烯酰胺为自交联单体，聚马来酸钠为保护胶体，采用预乳化半连续种子乳液聚合工艺，制备出高弹性室温自交联乳液。

Symbiotics guarantees minimums of 28 mg Lactoferrin, 173 mg Immunoglobulins and 20 mg Proline-Rich Polypeptides, Colostrum's most important component.

Symbiotics保证最低28mg的乳铁传递蛋白，173克免疫球蛋白和20mg的多肽脯氨酸，是牛初乳最重要的组成。

Symbiotics guarantees per serving minimums of 1.5% Lactoferrin (14 mg), 25% Immunoglobulins (240 mg IG), and 3% Proline-Rich Polypeptides (29 mg PRP), Colostrum's most important component.

Symbiotics保证每供应量里含有至少1.5%的乳铁传递蛋白（14mg，25%的免疫球蛋白（240mg IG，3%的多肽脯氨酸（29mg PRP，这些是牛初乳的重要组成部分。

The anti-inflammation test showed that within the concentration of 1-100 μg/ml both usnic acid material and SMEDDS had no cytotoxic action. The usnic acid material and SMEDDS with different dosage could bring the levels of the mouse peritoneal macrophage releasing TNF-α induced by thermal inactivation bacillus coli down, and it showed a dose-dependent relationship.

抗炎实验表明，松萝酸原料及自微乳在1~100μg/ml质量浓度范围内对小鼠腹腔巨噬细胞无显著细胞毒作用；不同质量浓度的原料药和自微乳制剂均可使热灭活大肠杆菌诱导的TNF-α水平有不同程度的下降，并呈一定的量-效关系。

To carry out the process, one usually inoculate s milk with the desired starter culture, incubates it at, optimum temperature, and then stops microbial growth by cool, Lactobacillus spp.

这个生产过程中，人们通常是将发酵剂接种于乳中，然后在最佳温度进行培养，最后通过冷却终止微生物的生长，用乳酸杆菌和乳链球菌产酸。

To carry out the process, one usually inoculates milk with the desired starter culture, incubates it at, optimum temperature, and then stops microbial growth by cool, Lactobacillus spp.

这个生产过程中，人们通常是将发酵剂接种于乳中，然后在最佳温度进行培养，最后通过冷却终止微生物的生长，用乳酸杆菌和乳链球菌产酸。

In this study, hydrochloric acid was used to precipitate the casein from skimmed bovine colostrums to prepare acid whey which rich in immunoglobulin fraction and |3-Iactoglobulin fraction.

本研究采用简便易行的酸沉法去除乳中的酪蛋白，得到富含免疫球蛋白的乳清液。

This article summarises the chemical reactions in milk during heat treatment, analyzes the properties of several indicators for heat damage , such as heat-sensitive enzymes, denatured proteins, the products of Mailliard Reaction and isomerised lactose.

本文分析了牛乳在热加工过程中的化学变化，介绍了几种牛乳热损伤监控标识物(如热敏性酶类，蛋白质变性产物，美拉德反应产物和乳糖异构化产物)的特点，并详细论述了已有的牛乳热损伤监控技术：对变性β-乳球蛋白含量的监控，对糠氨酸和乳果糖含量综合水平的监控，对羟甲基糠醛含量的监控，以及以变性蛋白质(以色氨酸的荧光强度计，FTry)和美拉德反应荧光产物的聚集量为基础，评估牛乳热加工损伤程度的FAST方法。

The morphology of dispersive emulsion particle was observed by SEM.The results showed that the moderate amount of surface carboxyl groups and ionization carboxyl were available to the improvement of water resistance of latexes.

SEM结果表明羧酸改性后的乳液微观分散状态良好，适度的表面羧基密度和适量的离子化羧基对提高乳液的湿强度是有效的。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。