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Glucuronidase and lysozyme release was quantitated by enzyme reactions in which phenolphthaleinglucuronic acid and Micrococcus Lysodeikticus were as the substrates, respectively.

以酚酞葡糖醛酸和Micrococcus Lysodeikticus为基质的酶反应法测定β-葡糖苷酸酶和溶菌酶的释放量。

Each of the two genes was expressed by high-efficient expression-vector pBV220, two expression products were of Chorismate mutase/Prephenate dehydratase or DAHP synthetase activities.

用高效原核表达载体pBV220分别实现了分支酸变位酶/预苯酸脱水酶和抗反馈抑制的DAHP合成酶的高效表达,两种表达产物都具有生物学活性。

The results of these early research works showed that the localization of RNA polymerase I transcription was in the nucleoli and that of RNA polymerase II and Ⅲ in the nucleoplasm.

研究结果显示:RNA聚合酶Ⅰ的转录发生在核仁内,RNA聚合酶Ⅱ和RNA聚合酶Ⅲ的转录发生在核质中。

Asparagus& Jujube Honey Wine is developed with asparagus, fresh jujube and honey as its essentials and fruit wine yeast as its fermentation bacterial species according to the following procedures: Steaming of jujube, water addition ratio 1∶3~4, temperature 80~90℃, 30min; Preparation of asparagus juice, addition quantity of the composite enzyme of pectase and cellulase is 20~30u/ml, 90min; Addition quantity of fruit wine dry yeast 0.1%~0.2% of materials input.

摘 要:以芦笋、新鲜红枣和蜂蜜为原料,果酒酵母为发酵菌种研制生产芦笋枣蜜酒。红枣蒸煮:加水比1∶3~4,温度80~90℃,30min;芦笋汁制备:果胶酶、纤维素酶的复合酶添加量20~30u/ml,时间90min;果酒干酵母添加量为投料量的0.1%~0.2%。

This research successfully constructed an engineered E. coli, which could express the catalase gene perA from Bacillus stearothermophilus under the control of the tac promoter, then the fermentation condition of engineered E. coli and purification, properties of its produce catalase were studied.

本文成功构建在tac启动子控制下表达嗜热脂肪芽孢杆菌过氧化氢酶基因perA的大肠杆菌工程菌,并对其发酵条件、重组过氧化氢酶的纯化及酶学性质进行了研究。

To determine the technical process and parameters of retting of ramie with enzymes in SC-CO2, some main environmental factors which can change the activities of pectinase and xylase are studied.

为确定超临界CO2介质中苎麻酶法脱胶的工艺流程和技术参数,对超临界CO2介质中影响果胶酶和木聚糖酶的主要因素进行研究。

The activities of enzymes including Polyphenol Oxidase, Superoxide Dismutase, Catalase, Peroxidase and the contents of soluble protein, phenolics contents and varieties in the pericarp, sarcocarp and core of the pear fruits were measured.

以黄金梨、大香水、新梨七号为试材,研究了贮藏后梨褐变不同部位酚类物质含量和种类、多酚氧化酶、超氧化物歧化酶、过氧化氢酶、过氧化物酶的活性及可溶性蛋白的关系。

It is significance to further study the tolerance mechanism ofHeilongjiang wood frog during hibernation. Its cold-tolerant mechanism has an importantapplied value and a great potential for exploitation and utilization.We choosed Heilongjiang wood frogs from Yichun, Heilongjiang province.

本试验选取黑龙江省伊春地区黑龙江林蛙为研究材料,观察黑龙江林蛙在环境温度为室温(14℃)、1℃和-2℃条件下的存活率,并采用2-D native-PAGE/SDS-PAGE电泳、酶活性比色法、同工酶电泳等生化技术检测不同温度环境下肝脏蛋白质及代谢酶的活性变化。

Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.

乙醇发酵被酶或者是酶的复合物催化,这些酶是由细胞分泌的,在细胞死亡后被释放。

The results of cellular-chemistry showed that the activity of AKP is mainly located in the membrane of liver cell especially more in the zone of canaliculi.

酶的原位复性电泳测得小鼠生长过程中共出现四条AKP同工酶带,各同工酶活性随着小鼠的生长发育时间不同而发生变化。

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