酵母的

It's known that: YE is a new international condiment derived from natural edible yeast, as well as the nutritional delicious precursor substance rich in nucleotides, inosinic acid, guanylic acid, etc.

据悉：YE是源自天然食用酵母的国际新型调味料，含有丰富的核苷酸、肌苷酸、鸟甘酸等营养型美味前体物质。

The result showed due to yeast fermentation process there were many new aroma components in jujube wine which were different from the juice: Isoamyl alcohol, Phenylethyl alcohol, Benzyl alcohol and so on; jujube juice hexadecanoic acid and other senior fatty acid composition obviously degradated; Alcohols and esters composition were sharply upward.

反映出发酵过程由于酵母的繁殖代谢产生了很多新成分，如异戊醇，丁酸乙酯，辛酸乙酯等；枣汁中十六酸等高级脂肪酸成分明显降解，苯乙醇，2，3-丁二醇，己二酸(2-甲基)丁酯，己二酸二异丙酯等醇类和酯类成分呈急剧上升的趋势。

In contrast, the nucleoli of dinoflagellates and yeast persisted throughout the cell cycle without cyclical alternation of disappearance and reappearance.

甲藻和酵母的核仁在整个细胞周期中始终存在，没有消失和重现的周期变化。

The YY saccharomycetes was muted by diffent dosage heavy ion in the experiment, The data was analysied for obtaining the mold mushroom spawn lethality in 0.25~0.5GY, then through 3 steps screening, obtained the saccharomycetes which had grown well and beard the high consistence alcoho.

摘 要：本实验主要阐述了使用不同剂量的重离子对YY酵母菌进行辐照诱变选育耐酒精酵母的实验过程，结果表明：菌种致死率在0.25～0.5GY。

I strongly suspect that the widespread use of a relatively narrow range of commercial yeasts has accentuated this phenomenon.

我强烈怀疑，种类相对较少的商业酵母的广泛使用，加剧了这一现象。

Aromas of tropical fruit with notes of yeast and toast.

热带水果的芳香伴随着吐司和酵母的气味。

The results showed that E. coli and S. cerevisiae inoculated in pear juice reduced by 4.6 and 2.7 in logarithm when exposed to Pulsed Electric Fields at 200 Hz, 30 kV/cm, 10℃, for 240 μs, respectively.

结果表明，当电场频率、电场强度和处理时间、温度分别为200 Hz、30 kV/cm和240 μs、10℃时，梨汁中接种的大肠杆菌、酿酒酵母的数量分别下降4.6、2.7个数量级。

Based on the analysis, the fermentation conditions of the cornstraw for constructing double yeasts system ...

最后利用BOX-WILSON的中心组合设计对发酵条件进行了优化试验，并在此基础上研究并建立了嗜鞣管囊酵母的发酵动力学模型。

This natural mixture of bacteria and yeasts gives unpredictable fermentation results.

这种细菌与酵母的天然混合物会得到一种意想不到的发酵结果。

This study is the first to describe yeasts associated with Norwegiandry-cured meat production processes by employing bothtraditional and molecular methods.

这项研究是描述酵母的第一个与挪威语相关干燥被治疗的肉食品生产过程通过使用两个传统和分子方法。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。