酵母的

An ancient, pure relative of these related symbioses of bacteria and yeasts is the tea-fungus called Kombucha.

在远古，细菌和酵母相关共生物的纯净关系是茶菇叫康普茶。

An ancient, pure relative of these related symbioses of bacteria and yeasts is the tea-fungus called Kombucha.

在远古，细菌和酵母相关共生物的完美关系是是茶-菇叫康普茶。

Finally indicated, the best seed raise conditions of T11-1 and O7-7 is: 100mL seed culture mudium in 200 mL triangle bottle ,16 hours in shake bed;It′s best component fermentation medium is: peptone 5.0,yeast extract 3.0, beef paste 2.0,xylose 60.0,K_2HPO_4 2.0,MnSO_4·4H_2O 0.04,MgSO_4·7H_2O 0.20,FeSO_4·7H_2O 0.05;The best fermentation condition is: 150mL fermentation medium in 250mL bottle,vaccinates 10 %, 48 hours in shake bed under 46℃;The output of L-lactic acid using T11-1 and O7-7 from corncob respectively were 31.30g/L and 30.88g/L,and the conversion rate respectively were 52.17% and 51.47%.

结果表明，T11-1和O7-7的最佳种子培养条件为：在200mL三角瓶中于盛装100mL种子培养基，摇床培养16h；其最佳发酵培养基组分为：蛋白胨5.0，酵母浸粉3.0，牛肉膏2.0，木糖60.0，MnSO_4·4H_2O 0.04，MgSO_4·7H_2O 0.2，FeSO_4·7H_2O 0.05，K_2HPO_4 2.0；最佳发酵条件为：250mL输液瓶装载150mL发酵培养基，接种10%，在46℃条件下摇床发酵48h；利用T11-1和O7-7进行玉米芯L-乳酸发酵，其L-乳酸产量分别为：31.30g/L和30.88g/L，转化率分别为52.17%和51.47%。

The results of orthogonal experiment showed that the optimum proportion of technique was as follows:0.5% sweetwine koji A,0.5% sweetwine koji B,0.08% Angel AADY and 50% water.

结果表明，黑米酒生产中，各因素的最适添加量分别为：甜酒曲A0.5%，甜酒曲B0.5%，酵母0.08%，水50%。

Food rich in folic acid red amaranth, spinach, lettuce, asparagus, asparagus, beans, yeast, animal liver and apples, oranges, orange juice and so on.

富含叶酸的食物有红苋菜、菠菜、生菜、芦笋、龙须菜、豆类、酵母、动物肝及苹果、柑桔、橙汁等。

The biosorption action of lead by beer discarded brewer's yeast was studied for exploiting new types of biosorbent.

为了开发新型生物吸附剂，研究了啤酒废酵母对Pb(上标 2+)的生物吸附能力。

Objective To study the production conditions of amino acids with waste beer yeast as raw material.

目的研究以啤酒废酵母为原料生产氨基酸的工艺条件。

Extraction and Application of RNA,β-(1,3)-D-glucan and Protein from Beer Yeast

啤酒酵母中RNA、β-（1，3）-D-葡聚糖和蛋白质的提取及应用研究

The extraction of β－glucan from waste beer yeast and its use foreground were introduced in this paper.

主要综述了啤酒废酵母中β－葡聚糖的提取及其应用。

This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.

试验研究了从啤酒酵母中提取胞壁多糖的提取工艺。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。