酵母的

So we suggest that the VP2 gene of PPV is not statable for expression in yeast system, or elsewise the expression level of VP2 protein is too low to be detected.

所以我们初步推测SY-99株VP2基因中存在不适于在酵母体系表达的某种元件，抑或表达量过低而难于检测。

Apoptosis is an organized suicide program which is evolutionally conserved from yeast to mammals.

细胞凋亡是受到严格调控的细胞自杀过程，凋亡机制从酵母到动物细胞高度保守。

Previous work has shown that exogenously added recombinant IpaC is sufficient for promoting the uptake of S.

酵母双杂交系统是一种在体内研究蛋白相互作用的有效方法。

The XYN7 gene, located on multicopy shuttle vectors pYES6/CT, was successfully expressed in the yeast Saccharomyces cerevisiae under the control of the GALI promoter and CYC1 transcription termination signal , respectively.

XYN7基因构建在多拷贝穿梭载体pYES6／CT上，在GALI启动子和CYC1转录终止信号的控制下成功在酿酒酵母中表达。

During last two decades, many researchers tried to enhance the xylose fermenting ability of Saccharomyces cerevisiae using genitival engineering technology.

近十几年来许多研究尝试根据代谢工程原理，利用基因工程技术对酿酒酵母进行改造，从而提高其发酵木糖产生乙醇的能力。

Your glorying is not good. Know you not that a little leaven corrupteth the whole lump ?

你们自夸实在不当；你们岂不知道少许的酵母，能使整个面团发酵吗？

According to the research on the factors which affect the bacteria's growth and spore-forming in the liquid media composed mainly of starch, glucide, yeast extract, K2HPO4, and CaCO3, we found that with glucose as optimum carbonhydrate, at 30 ℃, pH 7.6, ratio of air volume to that of liquid 1.5:1, culture time for 16 h, the bacteria grew best.

在以可溶性淀粉、酵母膏、磷酸氢二钾、糖类、碳酸钙为主要成分的液态培养基中对影响菌株生长和孢子生成因素进行研究。

In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.

在加热过程中，水解酶丧失了活性，而且我们可以接种酵母进行麦芽汁的分批发酵。

Factors for the content of higher alcohols include composition of malt liquid, yeast species and its inoculative use level, and fermentation conditions (fermentation temperature, fermentation methods, fermentation degree etc.).

影响高级醇含量的因素有酵母菌种及接种量、麦汁成分和发酵工艺(如发酵温度、发酵方法、发酵度等)。

Meanwhile, the optimal use level of auxiliary rice is 37％; pH5.2～pH5.4 for the best saccharification, pH6.0～pH6.3 for the best gelatinization; 90 minutes for boiling; addition of 2kg hops the first time, 9kg the second time, and 7kg the third time; inoculative yeast 7％; the highest fermentation temperature 12℃ and the highest pressure 0.12MPa.

摘 要：以麦芽、大米、酒花为原料，对不同比例的麦芽用量作了小试，认为用45％较55％为佳；辅料大米以37％为好，糖化pH5.2～5.4，糊化pH6.0～6.3，煮沸90min，第一次加酒花2kg，第二次加酒花9kg，第三次加酒花7kg，接种酵母7.0‰，发酵最高温度12℃，最高压力0.12MPa，发酵第6天开始测双乙酰，当双乙酰降至0.8×10－7时，保温48h，再以0.3℃/h降至0℃，后酵7天以上。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。