酵母的

On the eastern Easter feast , at least one beast's breasts were tested u nyx 0 with yeast .

在东部复活节宴会上，至少有一头牲畜的乳房被用酵母做了试验。

The pickled mustard waste from Dapi township contains a salt content level between 8-11%, the average pH is 4.0. The titratable acidity is around 1.2%, and moisture content and water activity is about 81% and 0.9 respectively. The total aerobic count and the yeast and mold count are both lower than 5 log CFU/g. The quality of pickled mustard waste is similar to pickled mustard and without off-flavor.

研究进行针对云林县大埤乡之酸菜加工之废弃物—酸菜尾的品质与卫生概况之调查，酸菜尾之盐含量介於8-11%之间，pH值平均约4.0、酸度平均约1.2%，水分含量平均约为81%、水活性平均值约0.9，具有与酸菜相似之品质，总菌数、酵母与霉菌数皆小於5 log CFU/g，且无不良之气味与外观。

In addition, the "White Rose" Yeast,"master" oil cake, all kinds of ready-mixed powder, tartar, baking powder, eggs, milk, and so is the company's main products.

除此以外，"白玫瑰"酵母、"大师父"蛋糕油、各类预拌粉、塔塔粉、泡打粉、蛋牛奶等亦是本公司的主力产品。

This overgrowth of Candida is in essence what a yeast infection is.

这种过度念珠菌的实质是什么酵母感染。

Candida Yeast overgrowth can be controlled effectively with all natural product.

假丝酵母过度生长，可以有效地控制所有的天然产物。

The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

The effect of supplementing ammonium sulfate, peptone and yeast extract on the rljGH production was further investigated.

进一步考察了在诱导阶段添加硫酸铵、蛋白胨和酵母抽提物的影响。

From the view of the cost and the amount of lactic acid, yeast extract and peptone were not suitable for two strains to produce lactic acid as the nitrogen source.

从经济和产酸量看，酵母膏和蛋白胨不适宜用作产酸的氮源。

Being a useful system for studying photosynthesis, it is called"the photosynthetic yeast".

它是研究光合作用的良好材料，几乎可以被称为光合酵母。

This paper describes the research on production in pilot plant scale of n-paraf-fin yeast in China in recent years.

本文叙述了近十年来我国对正烷烃酵母研究的进展。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。