酵母的

It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.

它是由种植酿酒酵母的大麦麦芽生产啤酒。

The evaluative comparative result with protein showed that the foods of Chlorella pyrenoidosa, Scenedesmus obliquus and two kinds of yeast have bester nutritional value.

本项综合结果显示，蛋白核小球藻、斜生栅藻和两种酵母的蛋白质营养价值较高。

The optimum formula of active dried yeast protector for cider was systematically studied in this paper.

对酿酒活性干酵母的最佳保护剂配方进行了系统研究。

Statistical analysis of results shows no corelation between diabetes and protozoa, but nevertheless, a significant relation has been found between the diabetes and the yeasts.

对研究结果进行了统计分析，证明糖尿病与原虫无关，可是与酵母的关系却很密切。

The amino acid sequence of the mutated saccharomyces cerevisiae starting transcription factor disclosed by the present invention is shown as SEQ ID No: 2, and the mutated saccharomyces cerevisiae starting transcription factor transformed into microzyme can increase the efficiency of the xylose utilization and glucose-xylose co-utilization of leaven.

本发明公开的突变酿酒酵母起始转录因子的氨基酸序列为SEQ ID NO：2所示，其转化入酵母菌中可以提高酵母的木糖利用和葡萄糖、木糖共利用的效率。

The Chitinase of Saccharomyces cerevisiae(CTS1-2) is an Endochitinase which is endogenous in Saccharomyces cerevisiae. Its recognition and slipt site lies in the β-1,4 glucosidic linkage of homopolymer. Included in the amino acid sequence from N-terminal to C-terminal of the Saccharomyces cerevisiae chitinase are signal peptide sequence, catalytic domain, binding domain and a C-terminal shorten region.

酿酒酵母几丁质酶(Chitinase，CTS1-2)是一种来自酿酒酵母的内切几丁质酶，它的酶切位点位于其同聚物内的β-1，4连接的糖苷键，酶蛋白分子结构从N端到C端依次为信号肽、几丁质催化区、几丁质结合区以及一个短的C末端区。

It can grow all right in high salt Since twenty century , molecular biology and bio-technology have a large development , agriculture and physic have been speedily development too ,especially after the plan of human genome was successfully implemented ,more people engaged in bio-technology industry .but the area of the bio-technology study was very extensive , Ocean Rhodotorulas have been studied by people at beginning, on the end of 1980s , Ocean Rhodotorulas separation from sea and Japan was the first succeed in cultivation by zymolysis , the Ocean Rhodotorula of cultivation was used for a good nutrimental to feed for fish and shrimp.

二十世纪以来，分子生物学与生物技术得到了迅猛发展，在农业和医药业都得到了飞速发展，尤其是人类基因组计划的成功实施，使人们更多的从事着生物技术行业，但是生物技术研究的范围很广，所以对于海洋红酵母的研究还处于刚刚起步阶段，上世纪80年代日本最早分离到海洋红酵母，然后发酵培养，用做鱼虾的营养饲料。

Whether other compounds released by the growth of yeast would affect the though rheology is unclear; there appears to be no effect of yeast proteinase and GSH.

由于酵母的生长而释放出的其它化和物是否会影响到面团的流变学特性还不甚清楚，但酵母蛋白酶和谷胱甘肽对面团却没有影响。

The first method is to give a known glucose concentration2.5、5、7.5%(w/v at the start in the ferment and when the glucose in the ferment is consumed to the low concentration by baker's yeast, glucose must be resupplied to the ferment back to the starter concentration.

本实验则是以葡萄糖为碳源，使营养源较为单纯易分析。虽然已有许多相关研究探讨发酵酵母的方式，大部分著重在培养期间的最终产量，针对酵母发酵期间的活性变化与发酵液中的成分变化，仍没有大量的文献来佐证。

A piece of fossilized resin from Burma yielded something that looked very similar to Saccharomyces, brewer's or baker's yeast.

一块来自缅甸的树脂化石中培育出了一种非常接近酵母——就是酿酒者和面包师傅用的那种酵母——的微生物。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。