酵母的

Chloroxylenol , a halogenated phenol, is a germicide that is effective against gram negative and gram positive bacteria, fungi, and yeast.

Chloroxylenol ，一个卤代酚，是一种有效的杀菌剂是对革兰氏阴性菌和革兰氏阳性菌，真菌和酵母。

14C-Labeled glyceraldehyde 3-phosphate was added to a yeast extract .

把14C-标记的3-磷酸甘油醛加入到酵母提取物中。

A complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms.

一种酶的联合体，能引起醣酵解，最初在酵母中发现，但也在高等生物体内出现。

As each glucose moleculeenters the yeast, it is broken down in a 10-step process called glycolysis. The

当每个葡萄糖分子进入酵母中时，便开始了总共10个阶段的糖酵解过程。

Methods Optimize the three primary components of medium for production of guanosine, i.e. glucose, yeast powder and soybean digest, by response surface analysis.

采用响应面分析法对鸟苷发酵培养基的3种主要成分葡萄糖、酵母粉和豆饼水解液进行优化。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

There were 18 hexose transporter genes had been identified in Saccharomyces cerevisiae.

目前在酿酒酵母中已鉴定了18个己糖运载体基因，各自功能也已得到深入的研究。

Objective: To construct suitable vectors for the secretory expression of hirudin in Pichia pastoris.

目的：通过多拷贝克隆技术实现水蛭素基因在巴斯德毕赤酵母中的高效分泌表达。

We also identify a homologue of Sgo1 in budding yeast.

我们同时确定了在芽殖酵母中存在Sgo1的同源基因。

In this paper, the dilute acid pre-treatment conditions, the detoxification methods, and the research progress in ethanol production from hemicellulose dilute hydrolyzate by P.

综述了稀酸预处理条件、脱毒方法和树干毕赤酵母发酵水解液生产乙醇的国内外研究进展。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。