酱

Amang which, LI MIN Mashed Garlic and Chilli Sauce, LI MIN Condiment for InstantBoi led Mutton, DA LOU Chilli Suace, PEN QUAN Mustard Oil, TONG SHENG Natural Sweet Flour Sauce, WU HUAN Radishes Pickled In Soy Sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of high quality products.

其中利民牌蒜蓉辣酱、利民牌涮羊肉调料、大楼牌多味辣酱、喷泉牌芥茉油、同生牌天然甜面酱、五环牌高酱子罗等28个产品分获国家、部、市级优质产品。

I'm dying to fall in love with one, but life is just the image of bavin, edible oil, rice, something like that, which makes me depressive again.

但，生活又是柴油米盐酱醋的另一真实写照，失落的弦又给钩起了。

Extracts with higher antioxidant abilities, including hot water and ethanol extracts of Boehmeria nivea leaves and roots, were screened and then added into soy bean oil to study effects on oil stabilities of oxidation during storage and also to develop new XO paste products containing Boehmeria nivea leaves and roots. The extents of oil oxidation in XO paste were evaluated by measuring POV and TBA values. Results indicated that after 8 day storage at 70℃, the POV values of soy bean oil with addition of 0.1% of ethanol extracts of leaf and root were 56.27± 0.12 meq/kg and 57.13± 0.50 meq/kg respectively, which were both greater than that of control samples(53.33 ±0.31 meq/kg), showing that extracts of leaf and root do not have the abilities to inhibit oxidation of soy bean oil.

第二部分将抗氧化能力较高的萃取物，包括苎麻叶与根的热水及乙醇萃取物添加於大豆油中，探讨其对油脂贮藏安定性之影响及开发加入苎麻叶或根的XO酱产品，并藉由测定油脂中过氧化价(peroxide value，POV)和硫巴比妥酸值(thiobar-bituric acid value，TBA)值评估其油脂氧化程度，结果贮存在70℃下第8天时，添加0.1 %苎麻叶与根乙醇萃取物，其POV值分别为56.27±0.12 meq/kg与57.13±0.50 meq/kg，皆较对照组(53.33 ±0.31 meq/kg)高，显示以0.1 %的苎麻叶和根萃取物添加大豆油中并不具抑制油脂氧化作用。

The company since its inception in 1990, contains more than a decade after the development of the Qingdao Municipal now become the meat processing industry and food catering industry leading enterprises, more than 6,000 yuan in fixed assets, more than 600 employees, of whom have senior professional titles and 168 staff , With more than 300 domestic sales companies and networks, developed the four major series, more than 300 kinds of sauce and meat products, meat products has won the Boni Ya "brand-name Qingdao","Shandong famous brand","rest assured that Chinese food The credibility of the brand "and" national stability, the quality of qualified products "such as a number of honorary titles, the company for many years Qingdao municipal government departments have been awarded the" Spark of leading enterprises "," economic units-the-art "," advanced unit to pay tax in accordance with the law "and" re-Shou contract Credit units "," AAA grade credit enterprise ", and so on a number of honorary titles. Boni Ya

公司自1990年成立以来，历经十余载的发展，现已成为青岛市肉制品加工业及食品配餐业的龙头企业，固定资产6000余万元，员工600余人，其中具有专业技术职称中高级人员168人，在国内设有300多家销售公司及网点，现在研制出四大系列，300余种肉制品及酱制品，波尼亚肉制品先后荣获&青岛名牌&、&山东名牌&、&中国放心食品信誉品牌&、&全国质量稳定合格产品&等多项荣誉称号，公司连续多年被青岛市政府有关部门授予&星火龙头企业&、&经济先进单位&、&依法纳税先进单位&、&重合同守信用单位&、&AAA级信用企业&、等多项荣誉称号。

One was very tall and bronzed,hisface wrinkled,with large eyes and a prominent nose.

一个农人非常高大，露出的皮肤全是酱一般的颜色；面部皱纹很多，有巨大的眼睛和鼻子。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来，已成功研究开发出具有全部自主知识产权，应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下：2、白酒原辅料类：纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲；3、肉制品及食品着色剂类：红曲米、色素红曲；4、酱油、酱制品、食醋发酵增香增色曲：发酵红曲、糖化增香曲

Turkey reminds me of carberry sauce .

火鸡让我相起蔓越橘酱。

Smond salmon with cavia

鱼子酱。熏鲑鱼小点

Ruby red in colour this wine exhibits soft berry flavours balanced by ripe tannins and subtle oak providing good structure and length. This wine is suitable for short to medium term cellaring.

这种深红色的酒由于成熟后的丹宁酸和微妙的橡木的混合使得这种酒释放出一种柔和的酱果香味，这种酒适合中短期储藏。

Serve with Choco sauce and butter cream sauce, so fat fat!!

咖啡色的酱是牛奶巧克力，黄色的是奶油

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。