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Tomato sauce is the restaurant alone Marinara modulation salad dressing, tomato, onion, etc.

番茄玛丽纳拉是本店独自调制的沙拉,以番茄、洋葱等为主。

And when I asked for marmalade, they brought strawberry jam

当我要他们上橘子时,他们却给我拿来草莓

You have a choice of marmalade or apricot jam for breakfast.

早餐有桔子和黄梅,你可任选一种。

And when Iasked for marmalade,they brought strawberry jam.

当我要他们上橘子时,他们却给我拿来草莓

Crumpets are served hot, usually with butter. Other popular accompaniments include jam, Marmite, honey, or cheese.

一般Crumpet吃的时候要加热,通常还要涂上黄油,还可以添加如果、Marmite(在国内很少见到的一种涂抹,由制酒时的酵母提取而成,口味极强烈)、蜂蜜或奶酪。

Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce.

吃牛肉是用热水白辣根,猪肉甜苹果和羊肉绿色薄荷

One of my favorite pasta sauces is pesto.

我最喜欢的一种配意大利面的是香蒜

The results indicated that low-temperature sterilization can preserve sensory quality of sauced pettitoes, and vacuum packing had obvious preservation effect and lengthened the sauced pettitoes shelf life.

结果表明:低温杀菌可明显的保留卤猪蹄感官质量;真空包装具有明显的保鲜效果并能延长猪蹄的货架期。

The serving order of French dish is, the first cold basin dish, general pilchard, ham, cheese, goose liver sauce and salad, it is soup next, fish, it is birds again kind, egg kind, the flesh kind, vegetable, it is desert and pasty next, it is fruit and coffee finally, famouser French dish is goose liver sauce, ostracean cup, bureau snail, ma Linggu chicken, mai Xini chicken, onion soup, sanded Lang Niu is discharged, marseilles fish a thick soup.

法国菜的上菜顺序是,第一道冷盆菜,一般沙丁鱼,火腿,奶酪,鹅肝和色拉等,其次为汤,鱼,再次为禽类,蛋类,肉类,蔬菜,然后为甜点和馅饼,最后为水果和咖啡,比较有名的法国菜是鹅肝,牡蛎杯,局蜗牛,马令古鸡,麦西尼鸡,洋葱汤,沙朗牛排,马赛鱼羹。

And the taste of caviar means a certain pleasance of life. Sharing the caviar of YeDing Company shows your good taste and excellent living culture.

品尝鱼籽代表了一定生活的情趣,吃业鼎公司鱼籽表明你的鉴赏能力和极好的生活文化品味。

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This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。

There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.

双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。