酱

And the requirement that aseptically packaged food have particulates no more than a quarter-inch has led to the development of puree-based soups, which consumers perceive as more gourmet or exotic.

并要求无菌包装食品的微粒不超过四分之一英寸，导致发展的酱的味道，这为更多的消费者认为美食或异国。【已有0 位网友发表了看法，点击查看

Quenelle de brochet sauce nantua 8.50 ?

nantua酱汁串鱼肠

I love how adding pumpkin puree to muffin, scone, cake, pie, square, and quick bread batters turns them a lovely golden brown color and provides a moist dense texture.

我爱如何增加南瓜酱，以松饼，司康饼，蛋糕，馅饼，广场，并快速面包击球使他们一个可爱的金黄色的颜色并提供了一个潮湿的致密纹理。

For example, a grilled rack of lamb in Mongolian coconut curry sauce, served with a big juicy Zinfandel.

作创意菜肴。例如，蒙古的烤肉放进了椰子、咖哩酱，配以多汁的仙粉黛酒。

To enhance the grade of products, product image and culture, processing plants in the new product development, adhere to market-oriented, for different consumer groups, the timely development of new products, research and development of the five series, more than sixty kinds of products -- Xiang ---- Ocean seafood seasoning series (wild dried small shrimps, high-quality dried shrimps, shrimp do the Bohai Sea, Pa do eat shrimp, dried seaweed, razor clam do, dried octopus, clams do, whitebait, etc.); Sea Boutique Cheung salted fish series (the wild horse population of fish, wild white fish, Bohai Qingpi fish, wild mullet, Pakistan fish, silver needle fish, anchovies,); Sea brine Cheung bad series (canned jellyfish, and shrimp paste, grasshopper sub sauce, Salted shrimp, shrimp paste hair, hanging halogen Shannon crab, brine shrimp Pa Shannon,×í·,×í, drunk Bullacta, Ziziphus jujube drunk, etc.).

为提高产品档次、产品形象和文化内涵，加工厂在新产品的开发上，坚持以市场为导向，面向不同消费群体，适时开发新产品，研制开发的五大系列，六十余种产品------海之翔调味海产品系列(野生虾皮、优质海米、渤海对虾干、干吃扒虾、干海带、蛏干、风干八带鱼、蛤干、银鱼等)；海之翔精品咸鱼系列（野生马口鱼、野生白磷鱼、渤海青皮鱼、野生梭鱼、巴鱼、银针鱼、凤尾鱼、）；海之翔卤糟系列（罐装海蜇、对虾酱、蜢子酱、盐渍虾、毛虾酱、吊卤香蟹、卤香扒虾、醉蟹、醉虾、醉泥螺、金丝醉枣等）。

We regale d ourselves on caviar and champagne.

我们尽情地享用鱼子酱和香槟酒。

Mongolia King Hot Pot was just open in East District. Its restauranteur, Mr. Huang, mentioned the broth at store is made from 68 kinds of natural herbal medicines, spices, and the mixed soup of old hen and big bone. The meat or ingredients after boiled in the broth tastes savory, so you don't need any other dips.

位在东区甫开幕的蒙汗养生麻辣锅老板黄先生表示，这迷人的锅底风味是利用68种天然中药食材和辛香料加入以老母鸡和大骨高汤熬煮而成的锅底，店中不提供沾酱，不论是肉片还是其他的火锅食材，久涮不淡，当食材涮起汤头再入口时，就已经很够味了！

After the low salt sauce radish processed thermal-sterilization , its crispness retentivity was studied.

低盐酱萝卜软包装热力杀菌后，对其脆度的保持性进行了研究。

I 'd like some shrimp - roe soy sauce with it.

我希望用些虾子酱蘸着吃。

That is to say, he emptied the tea-leaves now and again into a jam jar set aside for that purpose and if he ran out of clean forks he wiped over one or two on the roller towel.

他把用过的茶叶尽朝尽晚地倒在一个梅酱瓶里，那是放着专为倒茶叶用的，只要他用完了干净的叉子，就在拉得动的擦手布上篦了一个两个暂时使用。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。