酱

Well, it's no pesto.

那不是青酱

Look at you eating your pesto.

看看你，看你吃青酱面的样子

I was never able to make pesto in China because I could never find fresh basil, which surprised me because Thailand and Vietnam both use a lot of basil in their food.

在中国的时候，我从未做过香蒜酱，因为我没有办法找到新鲜的罗勒叶，不过让我吃惊的是，中国的邻邦泰国和越南菜中却使用大量的新鲜罗勒。

She has recipes for roasted pumpkin penne with autumn pesto and pumpkin pudding on her website, after all.

好歹她网站上也有浇上香蒜酱汁的烤南瓜通心粉和南瓜布丁的菜谱呀。

You can use almost any kind of pasta with pesto.

香蒜酱可以配各式意大利面。

I usually use spaghetti because it's what I have, but I prefer to use fusili or rotelle because the pesto sticks to it better.

我通常用那种意大利长面（即大家所熟知的"意粉"，因为我家只有这种，但是我更倾向于用螺丝面或者车轮面，因为这两种面更容易使青酱附着在上面。

Even though I couldn't make pesto in China, I was able to find some pre-made jars, but those small jars of pesto usually cost more than 40 Yuan (the same jar would cost about $3 in the US).

尽管我不能在中国做新鲜的香蒜酱，但是我可以买到半成品，不过小小的一瓶通常价格在四十多块人民币（但是同样的东西在美国却一般只要3美元左右

The Gnocchi with Basil and Green Garlic Pesto Artichokes was nice too.

Basil做的马铃薯团和绿色蒜酱做的Artichokes也非常非常的好吃。

Taking the total colonies, TVB-N value as the key indicators, and combining with the sensory evaluation, the article mainly studied the sensory quality and preservation effect of low-temperature sterilization and vacuum packing to sauced pettitoes.

以菌落总数和TVB-N值为指标，结合感官评价，研究低温杀菌和真空包装对酱猪蹄的品质和保鲜效果。

"Pike perch seem plentiful at this Kazakh processing plant, but the catch here has fallen sharply in recent yearsand thats not the worst news. The sturgeon, ancient fish that survived the transition from dinosaur age to the mammal era, may not survive the transition from communism to free market. The source of 90 percent of the worlds caviar, they are being decimated by poaching and pollution."

看上去在这个哈萨克人的加工厂里梭子鱼似乎是大丰收，但是近年来当地的捕获量实际上急剧下降这还不是最糟糕的里海鲟鱼，从恐龙时代到哺乳动物时代一直生存下来的古老鱼类，也许不能经历从共产主义到自由市场的变迁作为世界上90%鱼子酱的来源，它们正在因非法捕捞和污染大批死去

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。