酱

Scandic Dill-Shrimp Canape with Caviar

斯堪地那维亚鲜虾鱼子酱。

Sesame-flavor liquor (produced by the combination of Luzhou-flavor liquor production techniques, Maotai-flavor liquor production techniques and Fen-flavor production techniques) contains multiple flavoring compositions including ethyl acetate, ethyl caproate, pyrazine, furan, phenols, thiazole and sulfur compound etc. The coexistence of those flavoring compositions in proper proportion finally forms the special sesame flavor.

其与浓清酱工艺的巧妙结合，香气成分复杂，除含适量的乙酸乙酯、己酸乙酯外，主要还含类似焦香的吡嗪类与呋喃类、酚类、噻唑、含硫化合物等成分，这些成分以适当的比例共存时才能构成芝麻香的特有香气。

In 1925, the Caspian Sea fisheries began commercial production as we know it today.

从1925起，俄罗斯的里海地区开始了近代的商业鱼子酱工业。

So I make pork of braise in soy sauce not only added anise, sweet leaf and cassia bark, still added soy, south breast and fork burn sauce, of course I also put crystal sugar, agglomerate still those who put in.

所以我做红烧肉不光加了八角、香叶和桂皮，还加了酱油、南乳和叉烧酱，当然冰糖我也放了，还是成块放进去的。

Can you believe it, he even puts catchup on his ice cream.

你相信吗，他甚至把调味酱放到冰淇淋里。

Can youbelieve it, he even puts catchup on his ice cream.

你信不信，他吃冰淇淋的时候竟然还要加蕃茄酱。

The theory behind this method is that a continuous application of propulsive force is created, something that is not possible with front quadrant or catchup swimming.

这种划臂方法的理论是可以连续不断地产生推进力，而采用前交叉或者是调果味酱似的方法则是不太可能的事。

I think we need more catsup...

我想我们需要更多的蕃茄酱。

This is a method for determination of Vitamin A in goose fat liver and goose liver catsup by HPLC.

研究了运用高效液相法检测鹅肥肝和鹅肝酱中VA的方法。

I use a special dressing and homemade catsup.

我用了特别的佐料和自制蕃茄酱。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。