酱

Excessive pursuit of sensual enjoyment of food, forgetting that the Chinese people for thousands of years the unique characteristics of the highest realm of food -"sauce,"" sauce, from liquor from the meat," both plant grain brewing wine aroma, another animal the meat, and soy sauce production pulses and salt are just two of microbial fermentation, get rid of the " Liquor-Pool- Meat- Forest " high consumption, dietary habits of the Chinese people tend to plants rather than animals in order to maintain China's huge population base of the fundamental It is also the source of the location of health.

过分追求食品的感官享受，忘记了中国人几千年来特有的食品特色最高境界——&酱&，&酱者，从酒从肉也&，既有植物粮食酿造的酒的芳香，又有动物的肉味，而酱油生产只不过是豆类和盐二者的微生物发酵，摒弃了&酒池肉林&的高消费，中华民族饮食习性趋向于植物类而非动物类，才能保养我国人口基数庞大的根本，也是健康的源泉所在地。

Its main ingredients included legumes, wheat meal, fruits, meat protein or seafood, and it has been in use for over three thousand years in China.

现在我们常用的有酱油、鱼露、虾酱、豆豉、面豉、南乳、腐乳、豆瓣酱……凭着甜、酸、苦、辣、咸各种味道的酱，带出中国菜的滋味！

The blanks will have been well-fermented paste made into a paste according to taste brackish, it becomes miso.

而将已发酵好的酱坯根据口味咸淡制作成糊状，便成了大酱。

In Fengchia Night Market, there are some specific stores that are always required to line up, such as small sausage wrapped in large glutinous rice sausage, YiSin veggie stinky tofu, Two Peck crispy-skinned chicken steak, 86 grilled chicken fillet, BeiHui papaya milk tea, Grandpa's tea egg, lazybones's shrimp, XiaoBao fried chicken steak with pickled vegetable, cheese potato, takoyaki, DiJun pepper cake, Red Monster steak, A-Cai BBQ, General's marinated food, Shilin chicken steak stuffed with cheese, A-Hua oden, Niu B candied fruit, ciaciafu yam fries with plum powder.

在逢甲夜市里，有一些美食小吃总是要排队才能吃得到，比方说：便当街口的大肠包小肠、一心素食臭豆腐、二派克脆皮鸡排、86碳烤鸡排、北回木瓜牛奶、阿伯茶叶蛋、懒人虾、小宝泡菜酱料鸡排、起司洋芋、章鱼烧、帝钧胡椒饼、赤鬼牛排、阿财烤肉、将军卤味、士林爆酱鸡排、阿华黑轮、牛B糖葫芦、ciaciafu甘梅薯条等等。

Some Chinese restaurants may refer to zhajiang mian as "brown meat sauce noodles,""noodles with fried bean and meat sauce," or the pinyin transliteration zhájiàngmiàn (sometimes zhàjiàngmiàn, with second tone on the first syllable, in southern China and Taiwan).

有些中式餐馆把炸酱面翻译为为&酱油拉面&，&面条和肉类酱&或拼音音译zhájiàngmiàn （有时zhàjiàngmiàn ，第二口气在第一个音节，在华南地区和台湾地区）。

Hmm... noodles with red sauce. If I read you correctly, you must mean spaghetti. The red stuff is tomato sauce.

嗯，面跟红色的酱，要是我猜得没错，你说的应该是意大利面，红色的是蕃茄酱汁。

Cook the Tomato and Thyme Sauce first. Heat some oil and stir fry the onion briefly. Add in garlic, thyme and finally the tomato puree. Stir till boiled, set aside.

先煮番茄及百里香酱，洋葱炒至透明，加入蒜蓉和切碎百里香，最后倒进茄酱慢火兜匀至滚，起锅备用。

Which sauce do you like, sour-sweet or spicy?

您要什么酱？甜酱还是辣酱？

Cook 5 minutes or until sauce is thick and pasta is al dente, tossing to combine.

加热5分钟或者至酱汁变得很浓，翻炒，使面条和酱汁粘在一起。

I thought I was so clever the day I decided to add a can of salsa to a jar of Prego to make a kind of Mexican-Italian Bolognese sauce.

那天我觉得自己很有创意，把一瓶Salsa酱（基本成分是切碎的蕃茄、洋葱、辣椒、蒜加上盐、醋调味料；讲究点的会以柠檬代替醋－墨西哥食品）和一罐Prego意大利面酱混合在一起，做出了一种墨西哥意大利混合风味的肉酱！

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。