酰胺酶

Acetamide and thiouera had the parallel effect with GdnCl on the renaturation of lysozyme , both of them were able to prevent the aggregation of peptide, and at the high concentration they were able to restrain the refolding of peptide , but the structure of lysozyme under experiment condition could not be destroyed by them.

乙酰胺和硫脲则起着和盐酸胍近似的作用，能够抑制肽链间的聚集和肽链内的折叠，但是两者在本实验浓度内不能使溶菌酶变性。

Nicotinamide adenine dinucleotide phosphate oxidase is a major source of reactive oxygen species production in many nonphagocytic cells.

还原型烟酰胺腺嘌呤二核苷酸磷酸氧化酶是许多非吞噬细胞中反应性氧自由基产生的主要来源。

The Km and Vmax values of amidase for acrylamide were 2.64 mmol/L and 0.6 μmol/, respectively.

以丙烯酰胺为底物时，该酶的Km和Vmax值分别为2.64 mmol/L和0.6 μmol/。

The K m and V max values of the amidase for acrylamide were 2.64 mmol·L-1 and 0.6 μmol·min-1·ml-1, respectively.

以丙烯酰胺为底物时，该酶的 K m和 V max值分别为2.64 mmol·L-1和0.6 μmol·min-1·ml-1。

Methods We used retrograde CTb immunocytochemical and NADPH-d histochemical staining methods after microinjecting CTb into cortical amygdaloid.

采用霍乱毒素B亚单位逆行追踪和还原型尼克酰胺腺嘌呤二核苷酸脱氢酶组织化学双重染色相结合的方法。

The production of proteolytic enzymes under carbon-limited conditions occurred prior to onset of sporulation, coinciding with depletion of asparagine from the medium.

蛋白水解酶的生产下的碳有限的条件下产生的孢子之前发病，与天冬酰胺消耗与中同时发生。

We have previously demonstrated the presence of ammonium in this medium upon the exhaustion of asparagine (Hoskisson et al. 2004), and this suggests that,proteolytic enzymes were produced in response to depletion of a preferred nitrogen source from the medium, prior to the onset of sporulation.

之前我们已经证实在这一领域的存在的铵后，用尽了天冬酰胺（Hoskisson等。2004年），这表明，蛋白水解酶的生产响应从中期的首选氮源枯竭，前发病的孢子。

Methods The high frequency mutation region G380R of fibroblast growth factor receptor 3(FGFR3) gene was amplified by nested PCR with single lymphocyte and single blastomere.

采用巢式 PCR扩增单淋巴细胞及单卵裂球的成纤维细胞生长因子受体 3基因的高发突变位点 G380 R区域，用限制酶 Bfm 消化 PCR产物，10 %聚丙烯酰胺凝胶电泳检测。

The effects of transglutaminase treatment on the properties of edible films cast from soybean protein isolates (SPI1,SPI2),sodium caseinate (NaCN1,NaCN2) and gelatin (G1,G2) were investigated.

研究了谷氨酰胺转移酶对大豆分离蛋白（SPI1和SPI2）、酪蛋白酸钠（NaCN1 和NaCN2）及明胶（G1和G2）3类蛋白质成膜特性的影响。

The degree of deacetylation of chitosan in range of 73.1% to 92.8% had little effect on its clarification.

目前，在果汁的澄清工艺中，主要使用的有明胶、果胶酶、聚丙烯酰胺等。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。