酯酶

In this paper, the direct esterification of carboxylic acid and alcohol by using dealuminated USY as catalyst was studied.

研究脱铝USY 催化羧酸与醇的直接酯化反应，考察了催化剂硅铝比对酯化反应的影响及不同类型酸酶酯化的一般规律。

The article in recent years the research progress of disease of oral cavity of TP prevention and cure makes one overview. The compositive TP of the basic research 1.1 TP of 1 TP is the floorboard that phenolic apperception of a kind of many hydroxyl closes matter, 25% what hold tea dry weight about, its are main component includes to express gallnut of gallnut catechu element gallnut of element of catechu of gallnut of acerbity ester, watch, watch catechu element is acerbity element of catechu of ester, watch, express gallnut of gallnut catechu element among them acerbity ester content is highest, occupy the 80%[1] of catechu element about, fighting oxidation with its unique element structure, fight the position with fight the respect such as tumor to have choppy, significant. The 1.2 TP absorption in oral cavity and metabolization Lee [2] is measured normally inside a hour after healthy person is chewing green tea Xie Huo contains juice of gargle green tea, content of the TP in saliva is very high, after observing green tea passes salivary enzymatic hydrolyze, TP is slow release and in oral cavity;Yang of local play action [the salivary level after 3] checked 6 volunteers to drink tea, chroma of the TP in making clear the saliva after drinking tea as a result is serous TP pH indicator 2 times, and the salivary TP concentration that contains gargle tea solution a few minutes to be able to produce higher level, and TP can be absorbed through oral cavity mucous membrane.

本文就近年来TP防治口腔疾病的探究进展作一综述。1 TP的基础探究1.1 TP的组成TP是一类多羟基酚类化合物的总称，约占茶叶干重的25%，其主要成份包括表没食子儿茶素没食子酸酯、表没食子儿茶素、表儿茶素没食子酸酯、表儿茶素等，其中表没食子儿茶素没食子酸酯含量最高，约占儿茶素的80%[1]，并以其独特的分子结构在抗氧化、抗突变、抗肿瘤等方面占有重要的地位。1.2 TP在口腔中的吸收和代谢Lee等[2]测得正常健康人在咀嚼绿茶叶或含漱绿茶液后的一个小时内，唾液中TP含量很高，并观察到绿茶通过唾液酶水解后，TP缓慢释放并在口腔局部发挥功能；Yang等[3]检查了6位志愿者饮茶后的唾液水平，结果表明饮茶后唾液中TP浓度是血浆TP浓度的2倍，而含漱茶溶液几分钟即可产生更高水平的唾液TP浓度，且TP可通过口腔黏膜吸收。

In the presence of lipase, transesterification reaction of methyl stearate with glycerol was conducted in an organic solvent. Monoglyderide was obtained with a conversion reaching 60% while suppressing formation of diglyceride under 2%.

脂酶存在下，在有机溶剂中进行甘油和硬脂酸甲酯的酯交换反应，以60%以上的转换率合成出单酸甘油酯，而甘油二酯的生成率抑制在2%以下。

Meanwhile cyclodextrin can simulate ester hydrolase,which also may have an impact on itself.Up to now,there is no research focused on the stability of cyclodextrin ester.

同时环糊精本身就可以模拟酯解酶，也有可能对自身酯键产生影响，目前还没有专门真对环糊精酯键稳定性的相关研究。

In addition, NOS activity decreased with the time prolonged in vitro, when oxyhemoglobin, a scavenger of NO, was applied, the NOS activity kept stable. This result above demonstrated that NO can inhibit NOS activity, and it was the inhibition of NOS activity by NO that may be an important protective mechanism to resist the neurotoxicity by Py.

另外，本实验还发现，在体外实验时，一氧化氮合酶活性可随时间的延长而逐渐下降，当向反应体系中加入氧合血红蛋白去除一氧化氮的作用后，则一氧化氮的抑制作用消失，酶活性保持稳定；以上结果表明一氧化氮对于一氧化氮合酶活性具有抑制作用，而且这种抑制作用，可能是机体对抗拟除虫菊酯毒性作用的一种重要保护机制。

Analysis of the material change, garlic cells bioactive aliphatic thio cysteine sulfoxide and thiosulfate propenyl cysteine sulfoxide sulfur compounds in garlic, such as the role of enzymes, the generation of thiobarbituric acid sub - ester, propylene-based thiosulfinates, allyl thiosulfinates as garlic pigment precursor substances, and further changes occurred in the green garlic.

从物质变化分析，大蒜细胞中的生物活性物质硫代脂肪族半胱氨酸亚砜和硫代丙烯基半胱氨酸亚砜等含硫化合物在蒜酶的作用下，生成硫代亚磺酸酯、丙烯基硫代亚磺酸酯、烯丙基硫代亚磺酸酯，作为大蒜色素物质的前体，进一步发生大蒜绿变。

We detected fasting plasma glucose by glucose oxidase, fasting insulin by chemiluminescent immunoassay, triglyceride and high density lipoprotein-cholesterol by zymology, tumor necrosis factor-αby enzyme linked immunosorbent assay, the reverse of the product of FPG and FIns is used as the insulin sensitivity index, that is, ISI=1/FPG×Fins.

血糖测定采用葡萄糖氧化酶法；胰岛素测定采用化学发光法；血脂（甘油三酯TG、高密度脂蛋白HDL-C）测定采用酶法；肿瘤坏死因子-α测定采用双抗体夹心酶联免疫法；胰岛素敏感指数采用空腹血糖与空腹胰岛素乘积的倒数，即ISI=1/FPG ×FIns。

Lipase mediates esterification between caproic acid (0.6mol/L) and ethanol (0.6mol/L) in n-heptane at 40℃. The decrease in caproic acid is measured by titration and 1 unit of lipase synthetic activity is defined as 1 μmol caproic acid consumed per min.

在40℃下，脂肪酶催化己酸(0.6mol/L)与乙醇(0.6mol/L)在正庚烷中进行酯合成反应，通过滴定法测定剩余的己酸，1个脂肪酶有机相合成酶活单位定义为：在测定条件下每分钟消耗1μmol己酸的酶量。

It was increased ethyl hexanoate synthesis substrate concentration mediated by Rhizopus chinensis 2113 whole-cell lipase after improved synthetic activity and optimized reaction condition. The reaction condition were: caproic acid concentration 2.4mol/L, substrate molar concentration ratio 1:1.1, initial water content ≤0.2%, lipase water activity 0.3~0.66, enzyme amount 16%, reaction temperature 30℃, agitation speed 150 r/min.

通过合成酶活的提高及反应条件的优化，提高了华根霉2113全细胞脂肪酶催化己酸乙酯合成的反应底物浓度，其反应条件为：己酸浓度为2.4mol/L；酸醇摩尔浓度比1：1.1；反应体系含水量≤0.2%；脂肪酶水活度0.3～0.66；加酶量16%；反应温度30℃；150r/min振荡反应。

The paper discussed how docosahexaenoic acid regulated transcription expression of lipogenic and lipolytic genes, which included PPARγ(peroxisome proliferators activated receptor γ), SREBP-1c (sterol regulatory element binding protein-1c), FAS, HSL (hormone-sensitive lipase) and TGH.

探讨二十二碳六烯酸对小鼠脂肪组织和肝脏生脂相关基因过氧化物酶增殖物激活受体γ、固醇调节元件结合蛋白－1c基因(SREBP-1c)、脂肪酸合成酶基因，及脂解相关基因激素敏感脂酶基因和甘油三酯水解酶时序表达的影响。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。