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Xifeng liquor is famous for it's shorter fermentation period in liquor-making field.But because of this typical craft,Xifeng liquor has lower content of total ester and total acid,which has disadvantage to aroma producing.Especially ,the amount of ethyl caproate is lower evidently than that of the main products in the market.

摘 要:西凤酒以发酵期短而在酿酒界闻名,西凤酒工艺的典型性决定了西凤酒总含量和总酸含量低,不利于多种呈香物质的放香,特别是己酸乙含量远低于目前市场上俏销的主流产品。

The separation and determination of caproic acid,1-octanol and octyl caproate by high performance liquid chromatography on the Kromasil C18(150 mm×4.60 mm,5 μm) column with V∶V=95∶5 as mobile phase and with refractive index detector were also studied.

按常规有机合成方法合成了己酸正辛,采用在Kromasil C18(150 mm×4.60 mm,5 μm)柱上,以V∶V=95∶5为流动相及示差折光检测器的反相高效液相色谱法,30 ℃分离和测定了己酸、1-辛醇及己酸正辛

A mold strain producing ethyl caproate esterifying enzyme was isolated from Luzhou-flavor Daqu and it was identified as aspergillus flavus by Biolog microbes automated identification system.

从浓香型大曲中分离得到1株产己酸乙化酶霉菌,经Biolog微生物自动分析系统鉴定为黄曲霉。

The application of such esterifying monascus in liquor production could evidently increase total ester content and ethyl caproate content in product liquor and the product liquor had mellow and pure taste with enjoyable aftertaste.

将其应用于酿酒生产,能明显提高成品酒总及己酸乙含量,生产的成品酒窖香纯正浓郁,酒体醇厚爽净,回味悠长。

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产,结果表明,该方法能明显增大糟醅接触窖泥的面积;提高糟醅中己酸乙等香味物质的含量,己酸乙的含量比对照糟醅增加了近3倍;不影响曲酒的出酒率;可明显提高曲酒的质量;有效地解决了窖泥易进入糟醅,使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

The trial use of M-6 in Xifeng Luzhou-flavor liquor had achieved satisfactory effects compared with contrast samples: evident increment of ethyl caproate content, pure and mellow liquor flavor, enjoyable liquor aftertaste and clean liquor body, and better liquor quality.

在酿酒生产试用中,加红曲霉M-6生产的麸曲发酵酒比对照酒己酸乙高2倍多;在西凤浓香酒生产中试用效果比较明显,产酒己酸乙增高,酒窖香纯正浓郁、酒体醇厚爽净、回味好,质量优于对照样。

Sesame-flavor liquor (produced by the combination of Luzhou-flavor liquor production techniques, Maotai-flavor liquor production techniques and Fen-flavor production techniques) contains multiple flavoring compositions including ethyl acetate, ethyl caproate, pyrazine, furan, phenols, thiazole and sulfur compound etc. The coexistence of those flavoring compositions in proper proportion finally forms the special sesame flavor.

其与浓清酱工艺的巧妙结合,香气成分复杂,除含适量的乙酸乙、己酸乙外,主要还含类似焦香的吡嗪类与呋喃类、酚类、噻唑、含硫化合物等成分,这些成分以适当的比例共存时才能构成芝麻香的特有香气。

There are two forms: lactone and carboxylate, and lactone is the valid form.

喜树碱类药物以内型和羧酸盐型2种形式存在,其中内型为公认的主要有效形式。

Basing on nitroester migration theory in combustible cartridge case during its long storage, the method of using indicator strip to determine extent of nitroester migration was suggested.

文摘:根据半可燃药筒在长期储存过程中硝酸的迁移原理,提出一种利用指示剂带检测硝酸迁移量的方法。

Urethane adduct was synthesized from decarboxylated cashew nut shell liquid,hexamethylenediisocynate and polyethylglycol,which was then reacted with melamineformaldehyde resin to form aqueous coating material.

采用天然植物油、己二异氰酸和聚乙二醇在较温和的条件下反应,制得了水溶性的氨基甲酸加成物,以此和低醚化度甲醚化三聚氰氨甲醚甲醛树脂制备了水性涂料。

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