酥油

The preparation method determines the optimized process of the lactide reaction based on oil return-service, prepares the low/zero trans fatty acid base oil, so as to reduce the content of trans fatty acid in oil products, lay foundation for the development of the base oil of margarine and shortening to the nutrition and health direction, and help the development of the special oil industry of our country.

本发明在油脂复配基础上，确立交酯反应的优化工艺，制备低/零反式脂肪酸基料油，以降低油脂产品中的反式脂肪酸含量，为人造奶油、起酥油的基料油向营养健康方向发展奠定基础，有利于我国专用油脂产业的发展。

Butter is the Qinghai-Tibet Plateau Tibetan herdsmen cream category, such as food, milk is through repeated after mixing the yellow-white fat.

酥油是青藏高原藏族等牧民的奶油类食物，是用牛奶经过反复搅拌后提出的黄白色油脂。

Cottonseed oil, soybean oil tallow and lard are theprincipal fats used in shortenings, however, no natural fat possessesall of the desired characteristics.

棉籽油、大豆油、猪油、牛羊脂是用作起酥油的主要油脂。可是，没有哪种天然的油脂具备所有我们所要求的特性。

Cotto eed oil, soybean oil tallow and lard are the principal fats used in shortenings, however, no natural fat po e es all of the desired characteristics.

棉籽油、大豆油、猪油、牛羊脂是用作起酥油的主要油脂。可是，没有哪种天然的油脂具备所有我们所要求的特性。

Ingredients : High protein flour, water, granulated cane sugar, vegetable shortening, baker's yeast, salt, soy flour, dough conditioners, vitamin C, calcium, iron, calcium propionate.

成份：高蛋白面粉、水、蔗糖、植物起酥油、酵母、盐、酱油粉、面团空调、维生素C、钙、铁、丙酸钙。

In a medium sized bowl combine the graham cracker crumbs, sugar, and melted butter.

在一个中型碗结合格雷厄姆饼干粉，糖，和酥油。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。