酚红
- 与 酚红 相关的网络例句 [注:此内容来源于网络,仅供参考]
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Purpose To study the electrochemical behavior of catechol at poly modified electrode and to establish a voltammetric method for the determination of catechol.
目的 研究儿茶酚在聚刚果红修饰电极上的电化学行为,建立儿茶酚的伏安测定方法。
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PurposeTo study the electrochemical behavior of catechol at poly modified electrode and to establish a voltammetric method for the determination of catechol .
目的研究儿茶酚在聚刚果红修饰电极上的电化学行为,建立儿茶酚的伏安测定方法。
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Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.
创造了一种全新的生产模式:低温焗炉焗制,低温焗烤不仅保存了食物中的营养和矿物质,而且降低了油份,让您的宠物食得更健康。更值得一提的是,通过数年投入大量人力、财力经过不断的尝试,终于于2009年年初研制出适合猫咪的最好食粮,无论从口感、成分配比,营养分析等综合因素,是您可以选择的最好的食材。鸡肉,鸡肉粉,全糙米,全地面大麦,鸡肝,豌豆纤维,鸡脂肪(天然保存溷合生育酚和柠檬酸),干酵母,天然鸡肉香精,干蛋产品,溷合油(豆油,橄榄油,三文鱼油,月见草油,天然溷合生育酚和柠檬酸保存),南瓜,苹果,红薯,胡萝卜,菠菜,蓝莓,小红莓干,蛤,全亚麻籽,碳酸钙,盐,氯化钾,牛磺酸,绿唇贻贝,干菊苣根提取物,丝兰提取物,葡萄籽提取物,干海带,L -抗坏血酸- 2 -聚,氨基葡萄糖盐酸盐,硫酸软骨素,维生素E补充,硫酸亚铁,DL -蛋氨酸,锌蛋白盐,氧化锌,锰蛋白盐,烟酸,铜蛋白盐,叶酸,维生素B12,硫酸铜,氧化锰,维生素A补充剂,亚硒酸钠,硫胺Mononitrat泛酸钙,核黄素,盐酸吡哆醇,生物素,维生素D3的补充,亚硫酸氢钠甲萘醌复合,碘酸钙,干嗜酸乳杆菌发酵米糠,干乳酸乳杆菌萃取物,干乳杆菌萃取物,迷迭香提取物。
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The proposed method is based on the inhibitory effect of resorcinol on the reaction of potassium periodate oxidation of pyronine Y in phosphoric acid medium.
在磷酸介质中,痕量间苯二酚对高碘酸钾氧化吡咯红 Y使其荧光猝灭具有抑制作用,据此建立了动力学荧光法测定痕量间苯二酚的新方法。
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The thesis applies the principle that organism and organic reagent can visualize in some condition and produce color association polymer. We have tried several organic reagents in order to build color reaction for berberine; at last, we find that thymol blue can react with berberine with good results.
Spectrophotometric Determination of Berberine using Thymol Blue-化学工程与工艺-利用有机化合物与有机试剂在一定的条件下能显色生成有色缔合物的原理,尝试了铬兰黑R、百里香酚蓝、甲酚红等多种有机试剂与盐酸小蘖碱的显色反应,结果发现麝香草酚蓝与盐酸小蘖碱的显色反应较好。
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After the diazotization ,2-aminophenol-4-(2-'carboxy)sulfanil phenylamine was coupled with acetoacetanilide,2-naphthol,1-phenyl-3-methyl-5-pyrazolone,1-naphthol-4-sulfonic acid,separately to get the different diazotized compounds,then complexed with potassium chromium sulfate or cobaltous chloride to obtain the yellow,orange,red,purple,blue and other colour dyestuffs.
2-氨基苯酚-4-(2'-羧基)磺酰苯胺重氮化,分别与乙酰乙酰苯胺、2—萘酚、1-苯基-3-甲基-5-吡唑啉酮、尼文酸、1-乙酰氨基-7-萘酚等偶合,得到不同的偶氮化合物,然后分别与硫酸铬或氯化钴进行络合反应,得到黄、橙、红、紫、蓝多种颜色染料,并进行了毛织品的染色实验。
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SO〓 injury caused a reduction of water, chlorophyll and anthocyanidin, and pH values of the grapes injured by SO〓 were decreased and the intracellular acidification of flesh could be found. SO〓 injury also inhibited activities of SOD, POD and CAT, and deceased ASA contents. Hence the membrane lipid per oxidation was accelerated and the content of MDA and relative electrical conductivity were increased. Treatment of toxic dose of SO〓 increased respiratory rate, lowered activities of PAL and PPO.
与不耐SO〓的品种&红地球&相比,耐SO〓品种&巨峰&具有较高的pH值和较大的缓冲容量,较高的超氧化物歧化酶和苯丙氨酸解氨酶活性;受SO〓刺激后,耐SO〓品种&巨峰&的超氧化物歧化酶及苯丙氨酸解氨酶活性和酚类物质含量上升幅度大于不耐SO〓的品种&红地球&;长期处于SO〓伤害环境时,耐SO〓品种&巨峰&的过氧化氢化酶活性下降幅度低于不耐SO〓的品种&红地球&。
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Experimental results indicate that the reduction of chemical oxygen demand were 40%, 38%, 12%, 50%, and 73% for β-naphtho1, salt R, dihydroxy salt R, acid red, and wastewater, respectively when the reactions had run for 4 h at a pH of 1.7. In comparison, the COD reduction of-naphtho1 and salt R were 10.2% and 16.2%, lower than 23.4% and 18.1% with H2O2, while the Fenton reaction time was 1 h.
当pH=1.7、反应4h时,β-萘酚、R盐、二羟基R盐、酸性红、实际废水的化学需氧量去除率分别可达40%、38%、12%、50%和73%;对比实验显示,反应时间为1h时,β-萘酚和R盐的COD去除率分别为10.2%和16.2%,而用H2O2则分别为23.4%和18.1%。
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After 3 months storage, our result showed that (1) color a value of rose liqueur with sucrose treatment had a slower decreased than with fructose treatment,(2) the sample added with caffeic acid or ferulic acid or tea polyphenol showed no significant difference in the color, anthocyanins content, and antioxidant capacity during storage as compared to control, and (3) the total amount of volatile compounds of rose liqueur decreased gradually, however there was one ester volatile formed, hexadecanoic ethyl ester, during storage.
贮藏三个月发现,(1)以果糖勾兑者在储藏试验中,其红色度下降速度较以蔗糖处理者快,建议仍以非还原糖进行勾兑对日后酒液保存较易,且酒液最好能予以避光包装,以避免颜色品质的下降;(2)添加不同之多酚类化合物时发现,添加caffeic acid、ferulic acid和茶多酚对酒液色泽、花青素含量、以及抗氧化能力之降低速度与控制组并无显著性的差异。(3)酒液储藏三个月后,其香气高级醇均有减少之趋势;但有hexadecanoic acid, ethyl ester酯类出现。
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This strain is able to degrade polycyclic aromatics such as naphthalene and biphenyl as well as monocyclic aromatics such as phenol. Under experimental conditions, strain DF51 is capable of degrading at concentrations of phenol ranging from 100 mg to 800 mg, which is catabolized mainly through the catechol 1, 2-dioxygenase pathway with a minor catechol 2, 3-dioxygenase pathway.
DF51。在本实验条件下,菌株DF51能够有效降解浓度范围为100-800mg L-1的苯酚,该菌代谢苯酚主要是通过邻苯二酚1, 2-双加氧酶催化开环途径进行,同时辅以邻苯二酚2, 3-双加氧酶催化开环,表明菌株DF51兼有混浊红球菌(Rhodoccocus opacus R7)和红球菌PNAN5Rhodoccocus sp。
- 推荐网络例句
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Do you know, i need you to come back
你知道吗,我需要你回来
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Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.
1〕 杨银书,王祥生,李德昌。安徽省首次发现嗜群血蜱。
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Chapter Three: Type classification of DE structure in Sino-Tibetan languages.
第三章汉藏语&的&字结构的类型划分。