酚类

Early stage of infection by alginic acid decomposing bacteria, the contents of polyphenol compound increased quickly,but the activities of polyphenol oxidase were stabilized.

在褐藻酸降解菌感染海带的初期，多酚类化合物含量骤然升高，而多酚氧化酶的活性却没有明显变化。

The changes of ultrastructure , the alteration of the level of polyphenol compounds, reactive oxygen speciesand the activities of polyphenol oxidase in Laminaria japonica against infection of alginic acid decomposing bacteria were investigated.

在用这些菌株对海带进行的侵染实验中，研究了海带发病过程中超微结构的变化，海带体内多酚类化合物、活性氧含量的变化，以及多酚氧化酶活性的变化。

Eliminating or degrading phenolic contaminants in water was involved not only with the bioplastic and propagation of hydrephily biology but also with drinking safety of mankind and terraneous animals.

鉴于清除或降解水中的酚类污染物，不仅涉及水生生物及陆生植物的生长繁殖，更涉及到人类及陆生动物的食品饮水安全，因此，研究含酚废水的高效处理技术，对保护环境具有极为重要的意义。

Result shows that the Apriona germari adult insect prefer to eat Broussonetia papyrfera and reject to eat other tree species which result in difference in natural life and fecundity. Total sugar and dissolvable protein content in the bark is not the cause of rejection. Difference of dissolvable sugar and amino acid may be the reason of preference while difference of dissolvable phenolics and tannin content may explain the rejection.

取食构树的桑天牛成虫取食量大，存活时间长，产卵量大，遗卵量少，其他3个树种则相反。4树种树皮内总糖和可溶性蛋白含量与桑天牛抗性无关，树皮内可溶性糖含量、总氨基酸和必需氨基酸含量对抗性有一定影响。4树种树皮内水溶性总酚含量和单宁含量差异对成虫取食有较大影响，酚类和单宁等次生物质对桑天牛成虫的忌避作用是导致抗性的主要原因。

Metabolites, including 1 phenolic diterpene, 2 phenolic acids (rosmarinic acid and caffeic acid), 2 flavonoids (6-methoxyluteolin-7-glucoside and homoplantaginin) and 1 coumaric acid ( cis-4-glucosyloxycinnamic acid), were successfully identified from two rosemary extracts with chloroform-methanol ( v / v , 3/1) and 50% aqueous methanol on the basis of HPLC, UV, NMR and MS data.

基于高效液相色谱、紫外吸收、核磁共振波谱及质谱数据，具有代表性的6个迷迭香代谢物的结构得到了确定，它们分别为1个酚类二萜、2个酚酸、2个黄酮（6-甲氧基木樨草素-7-葡萄糖苷和高车前甙）和1个香豆酸(顺-4-香豆酸葡萄糖苷)。

Wood Vinegar is a natural material that is distilled from wood. It is compose of organic acid and hydroxybenzene , Various dosage of wood vinegars, pyrolignerous acid and guaiacol were mixed into organic manure firstly in this experiment, and then, the above said organic manure are separately added into soil. Under the analysis of the amount of the edaphon, adding 10g wood vinegar to 1kg organic manure and 30kg soil can much active the edaphon effectively in a short term and make a maximum rising extent of edaphon numbers.

木醋液是从多年生柞木中经过高温蒸馏出来的纯天然物质，其主要成分是有机酸和酚类物质，为了明确木醋液和主要成分对土壤微生物的作用，将加入不同剂量的木醋液、愈创木酚、醋酸的有机肥施入土壤，观察土壤中微生物数量的变化，结果表明：在1kg有机肥中加入10g木醋液，施入30kg土壤中，土壤微生物数量增加幅度最大，土壤微生物10d内被有效地激活；同时，当在1kg有机肥中木醋液的添加量高达50g时，对土壤微生物有一定的抑制作用。

Surface waxes of the pericarp were observed by scanning electron microscopy; the structure and composition of cell wall were studied using light microscopy, transmission electron microscopy and Fourier transform infrared microspectroscopy respectively; the changes of calcium in the cell wall were determined by atomic absorption and the integrity of cell membrane by conductivity meter respectively.

本论文采用扫描电子显微镜研究果实表皮蜡层的变化，用光学显微镜、透射电子显微镜和傅里叶变换红外光谱仪研究果实细胞壁结构和成分的变化，用原子吸收分光光度计测定细胞壁钙离子的变化，用电导率仪检测果实细胞的完整性。同时测定了果实酚类物质含量、多酚氧化酶(EC 1.10.3.1)活性、过氧化物酶(EC 1.11.1.7)活性，并分析了果实硬度、糖和酸含量等品质指标。

Based on the leave of Pistacia vera L..Qualitative and quantitative analysis of phenol from Pistacia vera L. and effect on cell ultrastructure of Pistacia vera L tissue.The extracting technology phenol content from Pistacia vera L.

本文以阿月浑子植株与外植体为材料，采用化学方法与色谱-质谱方法对阿月浑子中总酚以及酚类物质成分进行了定性和定量分析，并用透射电镜观察了外植体褐变的发生对细胞超微结构的影响。

The biodegrading effect of 2,4-Dichlorophenol from aqueous solution by immobilized Phanerochaete chrysosporium was studied and the feasibility of using immobilized Phanerochaete chrysosporium to treat the chlorophenols-contamination water was investigated.

研究固定化黄孢原毛平革菌对水溶液中2， 4-二氯酚(2， 4-DCP)的降解效果，探讨固定化黄孢原毛平革菌处理水溶液中氯酚类污染物的可行性。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造像木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。