酚类

The change of Ortho chlorophenol and pyrocatechol, which were used as models of chlorophenol compounds and polyphenol compounds respectively during the electroanalysis process was also investigated in order to find degradation mechanism.

实验中以邻苯二酚和邻氯苯酚作为多酚类化合物、木素衍生物和氯酚类化合物的模型物，探讨了多酚类化合物和氯代酚在电化学处理过程中的降解机理。

96H LC 0,96 h LC 50 ,and 96 h LC 100 of twelve chemicals of phenol ,alkyl benzene and nitrobenzene,and three water samples to sword fish(\%Xiphophorus helleri)\% and rare minnow(\%Gobiocypris rarus\%) were tested.3. The phenol ic waste water was purified through the absorption of polyvingl pyridine.

介绍了含酚废水与聚乙烯基吡啶类树脂接触，酚类会吸附在树脂上，使废水得到净化，然后将吸附了酚类的树脂加热处理回收酚，与此同时，对树脂也进行了再生处理，再生后的树脂可循环使

The reactions of several phenols and 2, 2, 6, 6-tetramethyl-4-substituted piperidine oxoammonium salt have been studied. It was found that these oxoammonium salts are new facile reagents for phenolic coupling.

应用2，2，6，6-四甲基哌啶氧铵盐实现了酚类的氧化偶联反应：对位取代的酚类底物得到邻位-邻位偶联产物；2，6-二取代的酚类底物得到对位-对位偶联产物；2，4，6-三取代的阻碍酚类底物得到苄位氧化偶联产物。

Results show that the antibacterial component belongs to volatile oil、sesquiterpene、phenols and organic acids. The antibacterial part of the broth was isolated by silica gel column and 6 fractions of obviously antibacterial activity were obtained .By further study Fractions 1、2、3 contain sesquiterpene and fractions 8、9 contain phenols and fraction 10 contains phenolic organic acid.

对发酵液抑菌成分的研究表明，抑菌活性成分组成为挥发油倍半萜、酚和有机酸等类化合物，采用硅胶柱层析对发酵液抑菌活性部位进行分离实验，得到了6个具有明显抑菌活性的粗组分（组分1、2、3、8、9、10），其中组分1、2、3含有倍半萜类物质，组分8、9含有酚类物质，组分10中有含酚羟基的羧酸类物质。

Spraying with chitosan of different concentration significantly increased the content of chlorophyll ,anthoxanthin ,chlorogentic acid, polyphenal ,soluble protein and total soluble sugar of Broccoli flowers. 40 mg L-l chitosan showed the most remarkable effet,compared to control, the content of chlorophyll ,anthoxanthin ,chlorogentic acid, total soluble sugar and soluble protein of treated Broccoli flowers increased by 64.4%,282.5%,35.6%,16.2% 22.7% respectively.PAL and PPO are key enzymes in synthesize of phenolics.No relation was found between phenolics synthesize and PAL activity in Broccoli flowers,but it showed positive relation between phenolics synthesize and PPO activity.

研究表明，本研究中，不同浓度几丁聚糖喷施对青花菜花球的叶绿素、类黄酮、绿原酸、多酚总量、可溶性蛋白及可溶性总糖的含浙江大学硕卜学位论文(2004)量有显著增加，其中以浓度为40mgL一'影响最为显著，花球中的叶绿素、类黄酮、绿原酸、可溶性总糖、可溶性蛋白分别较对照提高64.4%、282.5%、35.6%、 16.2%、22.7%，苯丙氨酸解氨酶、多酚氧化酶是酚类物质合成中关键酶，花球内酚类物质合成与苯丙氨酸解氨酶的活性没有一定的相关性，而与多酚氧化酶的活性呈正相关。

Result The results showed that phenolic compounds of Canarium album Raeusch fruit mainly distributed in pulp, which total phenolic content was about 1.5%, and phenolic acids with structure characteristic of hydroxybenzoic. And gallic acid, ellagic acid were the main phenolic compounds in Canarium album Raeusch, their relative content were 38.8% and 14.3%, respectively.

结果］结果表明：橄榄果实中的酚类成分主要集中在果肉中，其总酚含量约为1.5%，橄榄中的酚类成分以含苯甲酰结构的酚酸类为主，其中主要的酚类化合物为没食子酸和鞣花酸，相对含量分别为38.8%和14.3%。

The Schiff base transitional metal complexes of various structures and their metallomicelles as peroxidase models for the phenol and phenolic derivant oxidation have been investigated. Some results are obtained from the studies:(1) the Schiff base transitional metal complexes have high catalytic activity for the phenol and phenolic derivant oxidation, and the structure of the complexes has a great effect on its catalytic activity;(2)a novel kinetic mathematical model for the complexes and their metallomicelles catalyzing the phenolic derivant oxidation has been established;(3) the feasibility and mechanism for the phenolic derivant oxidation catalyzed by the metallomicelle(as the mimetic model of peroxidase)have been discussed.

研究了冠醚Schiff碱金属配合物作为过氧化物酶的模拟模型对酚类物质氧化反应的催化作用，取得如下结果：(1)几种冠醚Schiff碱金属配合物对催化酚类物质氧化具有良好的催化活性，其中配体结构对其催化活性有较大的影响；(2)建立了金属配合物与表面活性剂形成的金属胶束催化酚类物质氧化反应的动力学数学模型；(3)探讨了金属胶束模拟过氧化物酶催化酚类氧化反应的可行性及其机理。

Gas chromatography and mass spectrometry technique were employed to analyze the ginger oleoresin. This analysis resulted in the detection of 3 hitherto unknown natural compounds, 24 compounds previously reported as pungent compounds and 50 volatile compounds from ginger. The volatile compounds were mainly α-zingiberene (22.29%),β-sesquiphellandrene (8.58%),α-farnesene (3.93%),β-bisabolene (3.87%),α-curcumene (2.63%), which were mostly consisted of sesquiterpene hydrocarbons.

从姜油树脂中分析出77种化合物，其中挥发油成分50种，主要是α-姜烯(22.29%)、β-倍半水芹烯(8.58%)、α-法尼烯(3.93%)、β-没药烯(3.87%)和α-姜黄烯(2.63%)等倍半萜类化合物；姜辣素成分27种，主要成分为6-姜酚(9.38%)、6-姜烯酚(7.59%)和分析过程中由姜酚类或姜烯酚类化合物受热分解而形成的姜油酮(9.24%)。

In this study,the changes of phenolic compounds ,phenylalanine ammonia-lyase,peroxidase and polyphenol oxidase activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.

研究了3种典型国产啤酒大麦在麦芽制造过程中酚类物质及其相关酶类(苯丙氨酸解氨酶：phenylalanine ammonia-lyase，PAL、过氧化物酶：peroxidase，POD和多酚氧化酶：polyphenol oxidase，PPO)的变化，分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系，讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。

Phenolic compounds and related enzymes in barley influence its growth and brewing processes.In this study,the changes of phenolic compounds,phenylalanine ammonia-lyase,peroxidase and polyphenol oxidase activities during malting(including steeping,germination and kilning) with three domestic barley varieties were investigated,and the relationships between changes of phenolic content and enzyme activities and malting technics were analysed.The functions of PAL on biosynthesis of phenolic compou...

研究了3种典型国产啤酒大麦在麦芽制造过程中酚类物质及其相关酶类(苯丙氨酸解氨酶：phenylalanine ammonia-lyase，PAL、过氧化物酶：peroxidase，POD和多酚氧化酶：polyphenol oxidase，PPO)的变化，分析了制麦过程中酚类物质含量的变化与酶活力和制麦工艺之间的关系，讨论了大麦发芽过程中苯丙氨酸解氨酶在合成酚类物质方面的作用及过氧化物酶对根芽生长和制麦损失的影响。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。