酚的

The paper also studied the antioxidation capacity of soybean peptides in the food system and non-food system. The results showed that the soybean peptides can prolong the inducing period of the axunge oxygenation and cooperate with hydroxybenzene antioxidant which was more obvious in the food system. In the non-food system, the soybean peptides can control the autooxidation speeds of octadecadienoic acid and diphenolic compound and the effect on the latter was more obvious.

论文对大豆多肽在食物体系与非食物体系中的抗氧化性能做了研究，结果表明：大豆多肽在食物体系中能够延长油脂氧化酸败的诱导期，而且与酚类抗氧化剂协同作用，效果更为明显；在非食物体系中，大豆多肽能够抑制亚油酸的自氧化及邻苯三酚的自氧化速率，其中对后者的抑制作用较前者显著。

Limit cottonseed meal with high gossypol content to 5% of the layer diet (recent work indicates that up to 10% of some solvent-extracted cottonseed meal products can be safely used as they have low levels of gossypol due to newer varieties and improved processing).

要限制高棉酚的棉籽粕在产蛋鸡日粮中的用量不超过5%（最近有研究表明，一些用浸提工艺处理的棉籽粕可以用到10%，因为经过一些新品种以及加工工艺的改善，可以降低棉酚的含量）。

There are different methyl branch structures correlated with isomerous nonyl of NP in the alkyls. The primary metabolites from the dominant bacteria experiment have alkyl phenols and benzene acetic.

研究结果表明，活性污泥降解壬基酚的初级代谢产物主要为C4～C6烷基取代苯酚，烷基链的结构差异与其母体壬基的异构方式有关，烷基上的支链主要为甲基；优势降解菌群代谢壬基酚的初级产物除烷基苯酚外，还有苯乙酸等。

This complex reaction was phenolic electronic substitution reaction, so reaction rate was related with the positive electricity of pro-electronic reagent, as well as the form of aromatic hydrocarbons. Rates of chlorination of phenol and 2-monochlorophenol were faster in alkaline water than that in weak acid water, so 2,4-dichlorophenol and 2,4,6-trichlorophenol formation concentrations increased with the reaction time.

该复合反应属于酚类电子取代反应，反应速率与亲电子试剂的阳电性以及芳香烃的形式有关，碱性水环境中氯取代苯酚和2-一氯酚的速率要快于在弱酸性水环境；随着pH的升高，2，4-DCP和2，4，6-TCP的生成浓度也不断增加。

We are satisfied that thefive main components were pure and plenty enough for NMR study. The structure and configuration of key component of urushiol weresuccessfully determined by using 〓 and 〓 conventioanl method,DEPTtechnique,homo- and heteronuclear chemical shift correlation 2D-NMR,2D-J resolved NMR,heteronuclear relayed coherence transfer 2D-NMR,and relaxation time measurement.The assignment of resonances for 〓and 〓 were confirmed.

对中国生漆含量最大的关键漆酚组分，在〓常规NMR谱和DEPT编辑谱的基础上，采用同核及异核化学位移相关二维谱，同核J分辨谱和异核中继相干传递二维谱等2D—NMR方法，并结合弛豫时间〓测定技术等，完全确定了占中国生漆总量60%左右的有两双键共轭的三烯漆酚的结构与构型。

By the quantitative analysis of flavonoids from the extract under acid hydrolysis condition, it is demonstrated that the level of isoquercitrin degrades along with the content of hydrochloric acid elevating and the level of kaempferol is reverse. Those reveal that there exist flavonoid conjugates whose aglycone is kaempferol in the leaves.

对青钱柳酸水解液中成分的测定表明，随着酸浓度的提高，异槲皮苷的含量下降，槲皮素的含量上升，山奈酚的含量也随酸浓度上升而增高，表明青钱柳中尚有以山奈酚为苷元的黄酮苷存在。

The toxical effects of nonylphenol ethoxylates and nonyiphenol were studied with EROD in liver of carp as biomarker under external condition. These two tested substances all had activation on EROD enzyme in liver of carp. Under definite range of concentrations, with the affecting rule of inhibiting at high concentration and inducing at low concentration.

在离体条件下，以鲤鱼肝脏EROD酶为生物标志物研究了壬基酚聚氧乙烯醚及壬基酚的毒性效应结果表明，在一定的浓度范围内，2种受试物对鲤鱼肝脏EROD酶均有激活作用受试物浓度对EROD酶的活性的影响规律为高浓度时抑制，低浓度时诱导。

Keeping this in mind, a study was undertaken to determine the effect of CA on early growth of mung bean (Phaseolus aureus=Vigna radiata), morphogenetic response in hypocotyl cuttings of mung bean, and changes in the activities of some associated enzymes – proteases, polyphenol oxidases, and peroxidases – and endogenous total phenolics at root initiation (third day; 48 h; appearance of root primordia; RI), root expression (fifth day; 120 h; appearance of roots; RE), and post-expression (seventh day; 168 h; PE) stages of rhizogenesis.

保持这一点，一项研究，以确定影响钙对早期生长绿豆（ phaseolus金黄色葡萄球菌=豇豆拉迪雅塔），形态发生反应，下胚轴插条绿豆，和变化，在活动的一些相关的酶-蛋白酶，多酚氧化酶，过氧化物酶-和内源性总酚的从根本上启动（第三天； 4 8小时；外观根原基；里），根的表达（第五天； 1 20改为H级；外观根；转口），和后表达（第七天； 168改为H级； PE ）的阶段rhizogenesis 。

In 1994 the company developed and produced a pearl tea, tea beverages, instant tea powder products, which leaves the White Dancongèèbeverages access to national patent, in 1997 developed the comprehensive utilization technology of tea are classified as provincial Spark Program, to produce instant tea , tea biscuits, tea, candy and other products developed in 1999 to produce Japanese-style salted plum, products are all exported to Japan, in 2000 the company successfully developed its own high-purity polyphenols production process, in 2001, to further promote agriculture industrialization process of making full use of tea in this region, the resource advantages Qingmei, the company continue to expand science and technology, capital investment, the development of tea polyphenols, tea polysaccharide, caffeine integrated extraction technology, the project fills a gap in the province by the provincial science and technology Identification of the Office of organizations, technology has reached domestic leading level, while Japanese-style salted plum expand production scale, reaching Qingmei annual processing 4000 tons of finished Mei 2500 tons.

公司重视科技术投入，成立了潮安县茶叶工程技术研究中心，该中心技术力量雄厚，拥有一批高级专业技术人才，已在农副产品的综合利用技术开发方面进行了广泛深入的研究开发。1994年公司开发生产出龙珠茶、茶饮料、速溶茶粉等产品，其中白叶单枞茶茶饮料获得国家专利，1997年公司开发的茶叶综合利用技术被列为省星火计划，生产出速溶奶茶、茶饼干、茶糖果等系列产品，1999年公司开发生产出日式盐渍梅，产品全部出口日本，2000年公司自行成功开发出高纯度茶多酚的生产工艺，2001年，为进一步推动农业产业化进程，充分利用本地区茶叶、青梅的资源优势，公司继续加大科技、资金投入，开发出茶多酚、茶多糖、咖啡因综合提取技术，该项目填补了省内空白，经省科技厅组织鉴定，技术水平达到了国内领先，同时扩大日式盐渍梅的生产规模，达到年加工青梅4000吨，成品梅2500吨。

According to the results of DLS and cryo-TEM, the decreasing region from start to the minimum is just that of from vesicle formation to monodisperse state, which implies the formation of vesicle inhibits the self-oxidation.

结合光散射、电镜等实验结果，可以发现在复配体系中，邻苯三酚的自氧化速率从开始降低到达到最低点的这一区域正好是囊泡形成的区域，这说明是囊泡的形成抑制了邻苯三酚的自氧化。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。