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Methods: Agar gel immunodiffusion test was conducted twice in agar gel plate with 0.1 mg/L bromophenol blue, first, agar gel immunodiffusion test was carried out with AFP-HSP70 cross-linking protein and AFP antibody, then the test was conducted again with the processed precipitation band and HSP70 antibody.

在含0.1 mg/L溴酚蓝的凝胶琼脂板上,进行2次琼脂免疫扩散实验,第1次是用AFP-HSP70交联蛋白和AFP抗体进行琼脂免疫扩散,把扩散后沉淀带处理后再次和HSP70抗体进行琼脂免疫扩散。

In order to compare the anti-oxidative effexts of tea polyphenol, rosemary extract and carnosine on mutton, which was treated by three natural anti-oxidants,and stored at 4℃, TBA value and POV value of mutton were detected at 0,1st,3rd,5th and 7th day, respectively.

试验选用三种天然抗氧化剂——茶多酚、迷迭香提取物、肌肽对冷却羊肉的抗氧化效果进行了比较;试验用不同浓度的三种抗氧化剂处理肉样在4℃环境中分别放置0、1、3、5、7d后测定其TBA值和 POV值。

Purified water, octyl palmitate, castor oil phosphate, triethoxycaprylylsilane, glyceryl stearate, peg-100 stearate, isopropyl palmitate, cetearyl alcohol, vegetable glycerin, phenoxyethanol, benzyl alcohol, potassium sorbate, tocopherol, stearic acid, certified organic aloe barbadensis extract, certified organic lavandula angustifolia extract, avena sativa kernal flour, certified organic helianthus annuus seed oil, panthenol (vitamin B5), certified organic simmondsia chinensis seed oil, polysorbate 60, allantoin, certified organic chamomilla recutita flower extract, potassium cetyl phosphate, and xanthan gum.

纯水、辛基棕榈酸酯、蓖麻油磷酸盐、triethoxycaprylylsilane、硬脂酸锌,异丙酯、peg-100棕榈酸、cetearyl酒精、蔬菜甘油、萃取物、苯甲醇、山梨酸钾、生育酚、硬脂酸、有机认证索芦荟精华、有机认证此提取物、淡紫色沙枣阿韦纳处理(燕麦粉、有机认证的核心annuus的向日葵籽油、维他命原B5、泛醇经认证的有机simmondsia羊(霍霍巴籽油、polysorbate 60、尿囊素、有机认证chamomilla recutita洋甘菊三叶草萃取物、钾cetyl磷酸盐、黄原胶。

It was noteworthy that a large proportion of components contributable to residual COD were still unknown after biological treatment process, and the COD contributed by these components was even more than 50% of measured COD no matter whether the estimated COD of ammonia is neglected or not.

整个处理过程中还原性无机物和有机酸、醛酮类、酚类对COD的贡献较小,在每一监测点其所占COD测定值的比重之和均不超过9%。

Those processed sebastan plum cordia in maturity level of 8 to 9 showed no austerity, but due to their higher activity on polyphenol oxidase, immediate processing or dipping in 3% of salt water was a necessary step after picking up to avoid their browning reaction.

但因成熟度8~9分的破布子其多元酚氧化活性较大,因此采收后须立即加工处理或浸泡在3%食盐水中,以避免发生褐变反应。

In other three groups, the left coronary artery was ligated to establish myocardial infarction models. Following 15 minutes of coronary artery deligation, the chest was opened. Rats in the cotransplantation group were treated with 250 μL (1×1010/L) BMSCs suspension + 8 mg/L Salvianolic acid B-treated EPC suspension 250 μL (1×108/L) in five points of the myocardium surrounding the deligation region. Rats in the BMSCs group received 500 μL BMSCs suspension. Rats in the model group were injected with an equal volume of cell medium.

结扎冠状动脉15 min后再次开胸,共移植组吸取骨髓间充质干细胞悬液250 μL(浓度1×1010 L-1)+ 8 mg/L丹酚酸B预处理的内皮祖细胞悬液250 μL(浓度1×108 L-1),于结扎区附近心肌组织分5点注射;骨髓间充质干细胞组同法注射单纯骨髓间充质干细胞悬液500 μL,模型组注射等量细胞培养液。

It can be widely used to get rid of toluene,dimethylbenzene,and hydroxybenzene,and ester,and hydroxyketone,and aldehyde as well as bad smell and other gases containing small heavy metal.

可广泛用于处理含有甲苯、二甲苯、苯等苯类、酚类、酯类、醇类、醛类等达式有机气体及恶臭气体和含有微量重金属的低浓度、大风量的各类气体。

Through dynamic examination of electrolyses, this paper research on treatment efficiency of bipolar packed bed cell under different voltage, electrolyses time, PH value andThe experimental results show that the decompounding speed of phenol decrease with the electrolyze time increasing. With the cells voltage augment the decompounding rate of phenol increase also. But when the voltage exceed 10V, the increasing speed of decompounding rate decrease.

BPBC处理苯酚废水的实验研究结果表明,苯酚的降解速率与酚浓度呈一级反应关系,即随着实际电解时间的增加苯酚降解速率逐渐减小;随着槽电压的增大,苯酚的去除率也随之增大,但是槽电压超过10V后,苯酚去除率增加趋势减缓;在碱性条件下,pH值的变化对苯酚的去除率有一定的影响,随着pH值的增大,去除率逐渐的降低;空床流速过大时,苯酚去除率有一定的下降;投加电解质后,苯酚的去除率增加,而就投加NaCl和NaNO_3的情况下,投加等摩尔浓度的NaCl和NaNO_3,投加NaCl的效果要优于投加NaNO_3的效果;提高废水中的溶解氧有利于苯酚的去除。

The study was conducted to investigate the effects of heat treatment on flesh leatheriness of cold-stored loquat fruits and the possible mechanisms. Freshly harvested loquat fruits were pre-treated with hot air at 38℃ for five hours and then stored at (1±1)℃ for 35 days. Fruits firmness, extractable juice rate, the activities of phenylalanine ammonium-lyase, peroxidase, polyphenol oxidase and polygalacturonase that were related to flesh leatheriness, and contents of lignin and pectin were analyzed at seven-day intervals during storage.

为阐明热处理对冷藏枇杷果实木质化败坏的影响及其机理,该研究先将枇杷果实用38℃热空气处理5 h,然后在(1±1)℃下贮藏35 d,并每隔7 d测定果实硬度、出汁率、苯丙氨酸解氨酶、过氧化物酶、多酚氧化酶和多聚半乳糖醛酸酶等木质化相关酶活性及果胶和木质素含量的变化。

Abstract] Objective: Study and explore the express of gene and protein of protein kinase B about cerebral ischemia effects of phenolic alkaloids from Menispermum dauricumon cerebral ischemia in rats.

目的:探讨蝙蝠葛酚性碱(phenolic alkaloids from Menispermum dauricum,PAMD)预处理对脑缺血后大脑皮质细胞凋亡蛋白激酶B(protein kinase B,PKB)表达的影响。

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