酒质

Medium-bodied with cassis and dried tea leaf flavours.

中度饱满的酒质，呈现黑醋栗和干茶叶的味道。

The Palate is medium bodied in weight with sweet fleshy fruit and a lingering soft tannin structure.

口感： 酒质中度饱满，轻盈，充斥着新鲜水果的味道和悠长柔和的单宁。

They are full-coloured wines, intense and aromatically clean, clearly structured, smooth to the palate and delicate in the development of their strength.

他们色泽深沉，气味浓郁，口感清澈、顺滑，酒质充沛。

Caproic acid is produced by the fermentation of caproic acid bacteria.In old pits,there is the"species－H2－transformation"between methane bacteria and caproic acid bacteria.

老窖中存在己酸菌与甲烷菌的&种间氢转移关系&，甲烷发酵有促进己酸发酵进程多产己酸的作用，从而增加己酸乙酯含量，提高酒质。

Liquor with uncooked materials is a kind of safe, hygeian and pure new technological liquor.

摘 要：回顾了生料糖化与发酵的研究历程，阐述了淀粉构造，生淀粉糖化机理，生料酒曲组分，生料酿酒和生料酒曲在大、小曲酒、黄酒生产方面的应用方法；以及与己酸菌、酯化酶共酵来提高酒质的技术措施；提出生料酒是一种安全卫生纯净的新工艺白酒。

According to the customer satyric quality of wine , taste light , strong , etc ., you can choose a different oak Des .

根据客户对酒质酒色，品味清淡，浓厚等要求，可以选择不同的橡木辅。

A good quality if a wine is unfined and unfiltered.

如果未经澄清或过滤则酒质还是良好的。

The storage of basic liquor is an important procedure in distilleries that has close correlations with liquor quality.

基酒贮存是酒厂的一个重要工序，直接关系到酒质的好坏。

Taste:The legal source area naming authent- ication, Chen is fermented for 12 months in the oak vat, deep pomegranate red liquor body, sending out green grass and milk fried wheatcake, feeling in the mouth mellow clear, matches the barbecue and the cheese suitably.

产品特性：受法定原产地命名认证，该酒呈诱人的宝石红色，橡木桶内发酵12个月，浓郁的果香以及橡木的甘香交相辉映。口感醇和协调，具有鲜活、迷人的酒质。配红肉和奶酪是理想的搭配。合适饮用温度18-20度。

That calls for patience and a large amount of tannins .

这就需要收藏家和酒客很多的耐心，还有酒质中得有大量的单宁。

Lugalbanda was a god and shepherd king of Uruk where he was worshipped for over a thousand years.

Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

I am coming just now,' and went on perfuming himself with Hunut, then he came and sat.

我来只是现在，'歼灭战perfuming自己与胡努特，那麼，他来到和SAT 。