酒精

Maceration is at 8℃ for 12 hours and controlled fermentation at 18℃ for 20-30 days.

通过自由流动的方法来得到葡萄汁，在8℃时经12个小时的浸泡，然后开始为期20-30天酒精发酵，其过程控制在18℃的大不锈钢桶，运用低温从而最大限度地保持了原有果香。

After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing.

完成酒精发酵后，还要进行14天的浸皮过程。

After alcoholic fermentation, there was post-fermentation maceration on skins between 7 to 14 days, before pressing.

在酒精发酵完成后，仍将浸化7-14天，然后榨汁。

Because of its geographical location, with the typical Maldivian diet characteristics of tropical scenery, the fish eat up the local food.

到访马尔代夫，可别错过了这种没有酒精的酒。在马尔代夫最常见是菜是咖喱。

In all the ciders of our study, both the alcoholic and malolacticfermentations were carried out by the indigenous flora and malic acid contents were lower than 0.5 g/l.

在我们所研究的苹果汁中，由当地植物和苹果酸的酒精和苹果酸乳汁发酵量低于0.5g/l。

Centers for Disease Control and Prevention, a standard drink contains 13.7 grams of alcohol and is defined as 12 ounces of regular beer, 8 ounces of malt liquor, 5 ounces of wine, or 1.5 ounces of 80-proof distilled spirits.

根据美国疾病控制与预防中心的说法，一杯标准杯的酒精含量为13.7g；一杯的定义是12盎司普通啤酒（1英制液体盎司=28.41ml）、8盎司麦芽酒、5盎司葡萄酒及1.5盎司标准强度白酒。

The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide.

大麦种子中的在萌发过程中将淀粉转化成麦芽糖，麦芽糖通过酵母菌发酵，产生酒精和二氧化碳。

The enzymes produced within the barley seed during germination break down starch into malt sugar, or malt ose, which is then fermented by yeast to yield alcohol and carbon dioxide.

大麦种子中的在萌发过程中将淀粉转化成麦芽糖，麦芽糖通过酵母菌发酵，产生酒精和二氧化碳。

I think in 1978 they faced primarily alcohol and marijuana.

我认为1978年他们首先面对的是酒精和大麻。

Effect of alcohol; it is said that marjoram has ''.

医生穿着绿色无菌外套；酒精的消毒作用；据说牛至有杀菌的特性。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。